Results 231 to 240 of about 372,016 (296)

Effect of Freezing for up to 120 Days on the Physicochemical Characteristics of Hamburgers Made from Botucatu Rabbit Does Slaughtered at Different Ages. [PDF]

Animals (Basel)
Villegas-Cayllahua EA, Dutra DR, Dias AVL, Domenici TD, Castilha LD, Borba H.   +5 more
europepmc   +1 more source

SGCD: High‐Resolution Spatial Domain Characterization via Data Interpolation and Cell‐Type Deconvolution

Advanced Science, EarlyView.
SGCD presents a novel approach for tissue spatial domain identification by employing interpolation to estimate inter‐spot gene expression and deconvolution to resolve cell‐type composition in both sampled and interstitial regions. By integrating gene expression, cell type, and spatial coordinates within a graph contrastive learning framework, SGCD ...
Tianjiao Zhang, Shenghe Li, Ruolan Zhang, Hongfei Zhang, Zhongqian Zhao, Hao Sun, Zhenao Wu, Guohua Wang   +7 more
wiley   +1 more source

Effect of Marinating on Selected Quality Characteristics of Pork Tenderloin Cooked by Sous Vide Method. [PDF]

Foods
Gil M, Rudy M, Duma-Kocan P, Stanisławczyk R, Wolińska A, Krajewska A, Dziki D.   +6 more
europepmc   +1 more source

Meat, Poultry, and Meat and Poultry Products

Journal of AOAC INTERNATIONAL, 1987
openaire   +2 more sources

Quantum Kernel Learning for Small Dataset Modeling in Semiconductor Fabrication: Application to Ohmic Contact

Advanced Science, EarlyView.
A quantum kernel‐aligned regressor (QKAR) is developed for modeling Ohmic contact formation in GaN HEMT fabrication. Leveraging experimental data and a Pauli‐Z feature map enhanced with a quantum kernel alignment (QKA) layer, the model achieves superior predictive performance over classical methods.
Zeheng Wang, Fangzhou Wang, Liang Li, Zirui Wang, Timothy van der Laan, Ross C. C. Leon, Jing‐Kai Huang, Muhammad Usman   +7 more
wiley   +1 more source

Integrated transcriptomic analysis unveils molecular mechanisms regulating meat quality in newly improved black goat breeds. [PDF]

NPJ Sci Food
Long Y, Zhang N, Bi Y, Ma T, Paengkoum P, Xiao W, Zhao Y, Yuan C, Wang D, Yang Y, Su C, Han Y.   +11 more
europepmc   +1 more source

What are Tankage, Meat Scraps and Meat Meal

, 1928
H. R. Kraybill
openalex   +1 more source

Acoustic Metasurface for Space‐time Reflection Manipulation

Advanced Science, EarlyView.
This article introduces a novel space‐time acoustic metasurface (STAM) to overcome the limitations of bulky structures in sound modulation. Using a programmable piezoelectric array, the STAM precisely controls waterborne acoustic waves through spatiotemporal phase modulation.
Yunhan Yang, Han Jia, Jiuyang Lu, Yuzhen Yang, Tuo Liu, Jun Yang, Zhengyou Liu   +6 more
wiley   +1 more source

Effects of Feed Supplemented with Fermented Pine Needles (<i>Pinus ponderosa</i>) on Carcass Quality, Meat Quality, and Antioxidant Capacity of Growing-Finishing Pigs. [PDF]

Foods
Ma W, Ma Z, Mao P, Zhang X, Wu X, Gao M, Wu Q.   +6 more
europepmc   +1 more source

Hyperelastic Starch Hydrogel Configures Edible and Biodegradable All‐Components for Soft Robots

Advanced Science, EarlyView.
Hyperelastic starch hydrogel is tailored via a phase separation strategy of solvent‐antisolvent co‐modulation. The mechanical performance of starch hydrogel is widely tuned with maximum strains: 194.4–361.4%; maximum tensile stresses: 34–192 kPa; and Young's moduli: 36.0–205.8 kPa. Notably, the hydrogel achieves complete soil degradation within 24 days
Siyu Yao, Haohao Hu, Mengfan Zhang, Qingqing Zhu, Donghong Liu, Shaoxing Qu, Guoyong Mao, Enbo Xu   +7 more
wiley   +1 more source