Results 281 to 290 of about 1,459,904 (360)
A Janus‐like bio‐inspired strategy is proposed for integrally 3D‐printed bimetallic metamaterials. Inspired by shell bilayers, a heat‐resistant AlSiFeMnNiMg alloy and a SiC‐reinforced AlSi10Mg with different SiC volume fractions are arranged as an architected pair.
Zhicheng Dong +5 more
wiley +1 more source
Customizing Tactile Sensors via Machine Learning‐Driven Inverse Design
ABSTRACT Replicating the sophisticated sense of touch in artificial systems requires tactile sensors with precisely tailored properties. However, manually navigating the complex microstructure‐property relationship results in inefficient and suboptimal designs.
Baocheng Wang +15 more
wiley +1 more source
Enhanced curing of low-sodium duck meat: a comparison of sequential <i>versus</i> collaborative ultrasound-assisted brining. [PDF]
Wu Q +7 more
europepmc +1 more source
Biomass‐ and solid waste‐derived sustainable single‐atom catalysts (Sus‐SACs) provide a cost‐effective and renewable approach to catalyst design. This review summarizes precursor selection, including AI‐assisted screening, synthesis strategies with emphasis on ultrafast methods, and advanced characterization techniques.
Hongzhe He +8 more
wiley +1 more source
Wearable Tailored Passive Radiative Cooling Textile for Flexible Electronic Integration
A scalable, additive‐free wearable tailored passive radiative cooling textile (WRCT) with hierarchically structured fibers delivers exceptional thermal management, combining >95% solar reflectance, 0.96 mid‐infrared emissivity, and ultralow thermal conductivity (0.041 W/m·K).
Lung Chow +24 more
wiley +1 more source
Occurrence and Genetic Parameters Estimation of Blood and Meat Spots in Brown-Shelled Eggs During the Extended Laying Period. [PDF]
Jin H +6 more
europepmc +1 more source
Light intensity and cage position affect meat quality by regulating intestinal flora, inflammation and oxidation in broilers. [PDF]
Zhang F +9 more
europepmc +1 more source
Correction: Dietary assessment and dietary guidelines across 11 European Union countries: a review from the PLAN'EAT project. [PDF]
Aureli V +15 more
europepmc +1 more source

