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1998
Red meat is derived from a number of animal species (e.g. cattle, sheep, goat, camel, deer, buffalo, horse, pig). Total world production of red meats was estimated to be approximately 120 million tonnes carcass weight in 1991. Red meats are important in international trade with about 11 million tonnes per year being exported.
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Red meat is derived from a number of animal species (e.g. cattle, sheep, goat, camel, deer, buffalo, horse, pig). Total world production of red meats was estimated to be approximately 120 million tonnes carcass weight in 1991. Red meats are important in international trade with about 11 million tonnes per year being exported.
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Organic meat and meat products
1994Since their earliest days, humans have killed animals to provide meat to eat. Indeed, it can still safely be assumed that most people in modern society enjoy eating meat in one form or another, although it is estimated that the number of vegetarians in the UK has been rising steadily since the 1980s to over 4% of the population in 1992 (Mintel, 1993 ...
Patrick Holden, Mark Redman
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Safety of Meat and Processed Meat
2009Part I.- Biological hazards in meat and processed meats 1.- Main concerns of pathogenic microorganisms in meat 2.- Fate of Escherichia coli O157:H7 in meat 3.- Insights in fresh meat spoilage 4.- Mycotoxins and toxins 5.- Transmissible spongiform encephalopathy and meat safety Part II.- Decontamination and/or protection technologies for meat processing
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Haemoproteins in Meat and Meat Products
1992Since publication of the original review in 1984, there has continued to be significant research effort in the general field of haemoprotein chemistry. This has resulted in further understanding of the nature of many of these coloured pigments in meat and meat products. However, in some areas little further advance has been made.
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Meat marketing | transport of meat and meat products
2004James, SJ, James, C
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Authenticity of meat and meat products
1996The terms ‘meat’ and ‘adulteration’ need to be defined for the purpose of this review. A typical dictionary definition of meat is ‘the flesh of animals or animal tissue used as food’, while the definition in the UK Meat Products and Spreadable Fish Products Regulations (1984) is ‘the flesh, including fat, and the skin, rind, gristle and sinew in ...
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