Results 291 to 300 of about 1,442,391 (360)

From Ecological Threat to Bioactive Resource: The Nutraceutical Components of Blue Crab (<i>Callinectes sapidus</i>). [PDF]

Int J Mol Sci
Brai A, Tiberio L, Chiti M, Poggialini F, Vagaggini C, Consales G, Marsili L, Dreassi E.   +7 more
europepmc   +1 more source

Machine Learning‐Enhanced Analysis of Exosomal Surface Sialic Acid Using Surface‐Enhanced Raman Spectroscopy for Ovarian Cancer Diagnosis and Therapeutic Monitoring

Advanced Science, EarlyView.
Machine learning‐assisted surface‐enhanced Raman spectroscopy analysis of exosomal sialic acid for ovarian cancer diagnosis, as well as independent monitoring of exosomal sialic acid expression levels across different treatment periods, reveals a potential correlation with treatment response.
Lili Cong, Jiaqi Wang, Sijun Huang, Xiaxia Man, Yi Guo, Shuping Xu, Songling Zhang   +6 more
wiley   +1 more source

Could Cultured Meat Be a Sustainable and Safe Source of Protein? [PDF]

Mol Nutr Food Res
Mafra D, Trugilho L, Nerbass F, Stenvinkel P, Cardozo LFMF.   +4 more
europepmc   +1 more source

Multi‐Tissue Genetic Regulation of RNA Editing in Pigs

Advanced Science, EarlyView.
This study presents the first multi‐tissue map of RNA editing and its genetic regulation in pigs. By integrating RNA editing profiles, edQTL mapping, GWAS, and cross‐species comparisons, this work establishes RNA editing as a distinct regulatory layer linking genetic variation to complex traits, highlighting its functional and evolutionary significance.
Xiangchun Pan, Wentao Gong, Xiaodian Cai, Jinyan Teng, Jiali Cai, Haonan Zeng, Wondossen Ayalew, Qingpeng Shen, Zhanming Zhong, Yifei Wang, Wenjing Zhang, Yuhan Tian, Dantong Xu, Yahui Gao, Hongwei Yin, Yuebo Zhang, Jiahui Hou, Tianru Zhou, Jiaqi Li, Lingzhao Fang, Xiaolong Yuan, Zhe Zhang   +21 more
wiley   +1 more source

Differences in Game Meat Consumer Behaviour in a Game Meat-Producing Region: The Case of Andalusia. [PDF]

Foods
Pérez Hernández PP, Martín Lozano JM, Velasco MR, Cenizo PA.   +3 more
europepmc   +1 more source

Impact of Dietary Protein Levels and Gender on Carcass Characteristics and Meat Quality in Slow-Growing Ducks. [PDF]

Animals (Basel)
Jiang Y, Lu Y, Zhuang Z, Wu L, Li Y, Bai H, Bi Y, Wang Z, Chen S, Chang G.   +9 more
europepmc   +1 more source

Mechanism of High-Fat Diet Regulating Rabbit Meat Quality Through Gut Microbiota/Gene Axis. [PDF]

Animals (Basel)
Luo G, Xue T, Du K, Ren Z, Luo Y.
europepmc   +1 more source

Tracking persistent and resistant Enterococcus faecalis and E. faecium from farm to fork: biofilm-linked risks in antibiotic resistance of isolates. [PDF]

Vet Res Commun
Koskeroglu K, Onmaz NE, Gundog DA, Gungor C, Gungor G, Imre K, Morar A.   +6 more
europepmc   +1 more source

Effects of food sources on food waste behaviour: evidence from urban regions of Vietnam. [PDF]

Agric Food Econ
Ngo MH, Ha TM, Lucas BF, Nguyen AD, Bui TL, Le NT, Delley M, Götze F, Markoni E, Pham BD, Brunner TA.   +10 more
europepmc   +1 more source

Influence of refrigeration and ageing time on textural characteristics of fresh meat

, 2009
Sven Karlović, Damir Ježek, Marijana Blažić, Branko Tripalo, Mladen Brnčić, Tomislav Bosiljkov, Marina Šimunek   +6 more
openalex   +1 more source