Results 291 to 300 of about 1,459,904 (360)

Multi-omics integration characterizes meat quality differences between duroc × wujin × yorkshire and duroc × landrace × yorkshire pigs. [PDF]

Food Chem (Oxf)
Long K, Zeng Z, Long Y, Shen Y, Meng C, Gao Y, Tian T, Zhou X, Gu Y, Shang P, Liu S, Zhou X, Zhao L, Jiang A, Wang X, Li M.   +15 more
europepmc   +1 more source

Intention to reduce meat consumption in relation to perceived economic benefits and meat purchase expenditure among Japanese adults. [PDF]

Sci Rep
Tsuchiya K, Sekiyama M.
europepmc   +1 more source