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Nutrient Equivalence of Plant-Based and Cultured Meat: Gaps, Bioavailability, and Health Perspectives. [PDF]
NutrientsDemarquoy J.
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GelsZhang Y, Choi HW, Lee Y, Ryu GH, Gu BJ.
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Analysis of Elemental Concentrations and Risk Assessment of Prepared Livestock and Poultry Meat Dishes Sold in Zhejiang Province. [PDF]
FoodsZheng C, Tan Y, Hu Z, Zhang J, Tang J.
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Growth Performance, Carcass Characteristics, and Meat Quality of Lambs Fed a High-Forage, Low-Starch, High-Oil Diet. [PDF]
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