Results 321 to 330 of about 1,442,391 (360)
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Scientific, sustainability and regulatory challenges of cultured meat
Nature Food, 2020Mark J Post +2 more
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Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges
Trends in Food Science and Technology, 2020Youling L Xiong
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The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs
Comprehensive Reviews in Food Science and Food Safety, 2021David Julian McClements, Lutz Grossmann
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Meat consumption, health, and the environment
Science, 2018Charles Godfray, Paul Aveyard, Jim Hall
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Plant-based and cell-based approaches to meat production
Nature Communications, 2020David L Kaplan
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