Results 321 to 330 of about 1,459,904 (360)

Meat Mutagens

1990
C, Chen, A M, Pearson, J I, Gray
openaire   +2 more sources

Meat and Meat Replacements

2023
openaire   +1 more source

Meat and Meat Products

2009
Rahul Reddy Gangidi, Andrew Proctor
openaire   +1 more source

The potentials and challenges of using microalgae as an ingredient to produce meat analogues

Trends in Food Science and Technology, 2021
Yunlei Fu, Bin Liu, Han Sun
exaly  

Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges

Trends in Food Science and Technology, 2020
Youling L Xiong
exaly  

Fake Meat

2021
openaire   +1 more source

Meat and Meat Products

2023
Gry Carl Terrell, Marta Hernandez-Jover
openaire   +1 more source

Meat consumption, health, and the environment

Science, 2018
Charles Godfray, Paul Aveyard, Jim Hall
exaly  

Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis

Nature Medicine, 2013
Zeneng Wang, Bruce S Levison, Elin Org
exaly  

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

Circulation, 2010
Renata Micha, Dariush Mozaffarian
exaly