Results 331 to 340 of about 1,459,904 (360)

Decrease of vancomycin-resistant enterococci in poultry meat after avoparcin ban

Lancet, The, 1999
Annalisa Pantosti, Maria Del Grosso
exaly  

Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors

Circulation, 2019
Marta Guasch-Ferré, Stacy A Blondin, Lauren E O'connor   +2 more
exaly  

Meat inspection

Veterinary Record, 1989
openaire   +5 more sources

Structuring processes for meat analogues

Trends in Food Science and Technology, 2018
Atze Jan van der Goot
exaly  

Cheap meat

2018
openaire   +1 more source

MEAT HYGIENE

Australian Veterinary Journal, 1966
openaire   +2 more sources

Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf‐Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms

Comprehensive Reviews in Food Science and Food Safety, 2017
Camelia Papuc, Gheorghe V Goran, Valentin Nicorescu   +2 more
exaly  

Applications of cold plasma technology for microbiological safety in meat industry

Trends in Food Science and Technology, 2017
N N Misra, Cheorun Jo
exaly  

Tuberculous Meat

Science, 1889
openaire   +2 more sources

Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture

Trends in Food Science and Technology, 2018
Neil Stephens, Lucy Di Silvio, Marianne J Ellis   +2 more
exaly