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Meat alternatives: an integrative comparison
Trends in Food Science and Technology, 2019Peter Feindt +2 more
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How biofabrication can accelerate cultured meat’s path to market
Nature Reviews MaterialsSimon Heine +2 more
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Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products
Comprehensive Reviews in Food Science and Food Safety, 2015Yogesh Kumar, Kairam Narsaiah
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Meat analogues: Health promising sustainable meat substitutes
Critical Reviews in Food Science and Nutrition, 2017Pavan Kumar, Nitin Mehta
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