Results 171 to 180 of about 189,388 (304)

Market Potential for Locally Produced Meat Products [PDF]

open access: yes
The goal of this research was to guide livestock producers in marketing, product design and pricing decisions. Tools included a focus group, a consumer taste-testing and willingness-to-pay survey, and a restaurant survey. Experience attributes of locally
Burdine, Kenneth H.   +2 more
core   +1 more source

Mechanism of Solid Solution‐Driven Texture Induced by Ag Doping in YBCO Superconductor

open access: yesAdvanced Science, EarlyView.
Ag‐doped YBCO with a designed concentration gradient is produced by dual‐material co‐extrusion and freeze‐drying. During annealing, Ag+ ions diffuse into Y123, substituting for Cu(1) and inducing c‐axis relaxation. This leads to the formation of [001]‐oriented YBCAO, creating a coherent interface that templates the textured growth of Y123. Consequently,
Fenyan Zhao   +4 more
wiley   +1 more source

Food safety and quality, strategic levers for European products in emerging markets: the case of China. [PDF]

open access: yes
Food Consumption/Nutrition/Food Safety,
Caracciolo, Francesco   +5 more
core   +1 more source

A Rational Optimization Approach for the Development of a Multiplexed Lateral Flow Immunoassay: Detection of Nonepithelial Ovarian Cancer Markers in Human Serum

open access: yesAdvanced Science, EarlyView.
This study outlines the developmental pipeline of a multiplexed nanozyme‐based lateral flow immunoassay for the purpose of ovarian germ cell tumor detection. It demonstrates the application of a design of experiments optimization approach for nanozyme probe conjugate development.
Aida Abdelwahed   +10 more
wiley   +1 more source

Dietary guidance on plant-based meat alternatives for individuals wanting to increase plant protein intake. [PDF]

open access: yesFront Nutr
Messina V   +9 more
europepmc   +1 more source

THE 2002 US FARM BILL'S IMPLICATIONS FOR COMMODITY MARKETS AND CANADA'S AGRI-FOOD SECTOR [PDF]

open access: yes
This report's intent is to analyze the 2002 US "Farm Bill" to determine whether it is production and trade distorting, and how it will affect commodity markets as well as how it will affect Canadian agri-food.
Martin, Larry J.   +2 more
core   +1 more source

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