A holistic approach toward development of plant-based meat alternatives through incorporation of novel microalgae-based ingredients. [PDF]
Bakhsh A +6 more
europepmc +1 more source
Market Potential for Locally Produced Meat Products [PDF]
The goal of this research was to guide livestock producers in marketing, product design and pricing decisions. Tools included a focus group, a consumer taste-testing and willingness-to-pay survey, and a restaurant survey. Experience attributes of locally
Burdine, Kenneth H. +2 more
core +1 more source
Mechanism of Solid Solution‐Driven Texture Induced by Ag Doping in YBCO Superconductor
Ag‐doped YBCO with a designed concentration gradient is produced by dual‐material co‐extrusion and freeze‐drying. During annealing, Ag+ ions diffuse into Y123, substituting for Cu(1) and inducing c‐axis relaxation. This leads to the formation of [001]‐oriented YBCAO, creating a coherent interface that templates the textured growth of Y123. Consequently,
Fenyan Zhao +4 more
wiley +1 more source
Characterization of the spoilage microbial communities in plant-based meat alternatives during refrigerated storage. [PDF]
Dogan M, Mann DA, Deng X.
europepmc +1 more source
Food safety and quality, strategic levers for European products in emerging markets: the case of China. [PDF]
Food Consumption/Nutrition/Food Safety,
Caracciolo, Francesco +5 more
core +1 more source
This study outlines the developmental pipeline of a multiplexed nanozyme‐based lateral flow immunoassay for the purpose of ovarian germ cell tumor detection. It demonstrates the application of a design of experiments optimization approach for nanozyme probe conjugate development.
Aida Abdelwahed +10 more
wiley +1 more source
Dietary guidance on plant-based meat alternatives for individuals wanting to increase plant protein intake. [PDF]
Messina V +9 more
europepmc +1 more source
Perspective: Plant-Based Meat Alternatives Can Help Facilitate and Maintain a Lower Animal to Plant Protein Intake Ratio. [PDF]
Messina M +3 more
europepmc +1 more source
The effect of cinnamon, oregano and thyme essential oils in marinade on the microbial shelf life of fish and meat products [PDF]
Raes, Katleen +3 more
core +1 more source
THE 2002 US FARM BILL'S IMPLICATIONS FOR COMMODITY MARKETS AND CANADA'S AGRI-FOOD SECTOR [PDF]
This report's intent is to analyze the 2002 US "Farm Bill" to determine whether it is production and trade distorting, and how it will affect commodity markets as well as how it will affect Canadian agri-food.
Martin, Larry J. +2 more
core +1 more source

