A Prospective Review of the Sensory Properties of Plant-Based Dairy and Meat Alternatives with a Focus on Texture. [PDF]
Moss R +5 more
europepmc +1 more source
ECONOMIC ISSUES ASSOCIATED WITH FOOD SAFETY [PDF]
Food Consumption/Nutrition/Food Safety,
Crutchfield, Stephen R.
core +1 more source
Wearable Tailored Passive Radiative Cooling Textile for Flexible Electronic Integration
A scalable, additive‐free wearable tailored passive radiative cooling textile (WRCT) with hierarchically structured fibers delivers exceptional thermal management, combining >95% solar reflectance, 0.96 mid‐infrared emissivity, and ultralow thermal conductivity (0.041 W/m·K).
Lung Chow +24 more
wiley +1 more source
Perceived environmental impact of meat alternatives: Effects of a sustainability label and product type. [PDF]
Petrescu DC +4 more
europepmc +1 more source
Enhancing textural properties in plant-based meat alternatives: The impact of hydrocolloids and salts on soy protein-based products. [PDF]
Taghian Dinani S +3 more
europepmc +1 more source
Distinct Biotypes of Visual Perception in Major Depressive Disorder
In a discover dataset (272 acute MDD patients), this work identifies a novel depression biotype characterized by impaired visual motion perception, using machine learning clustering. An independent dataset confirms the robustness of this biotype through cross‐validation and demonstrates its generalizability.
Zhuoran Cai +13 more
wiley +1 more source
Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities. [PDF]
Andreani G +5 more
europepmc +1 more source
A Correlative SICM‐OPM Platform for Surface and Volumetric Imaging in Live Cells
A multifunctional correlative imaging platform integrating Scanning Ion Conductance Microscopy (SICM) with Oblique Plane Microscopy (OPM) enables simultaneous surface topography, mechanical mapping, and 3D volumetric fluorescence imaging in live cells.
Wenzhi Hong +13 more
wiley +1 more source
Descriptive Sensory Attributes and Volatile Flavor Compounds of Plant-Based Meat Alternatives and Ground Beef. [PDF]
Hernandez MS +3 more
europepmc +1 more source
A Stated Preference Analysis of International Commodity Marketing: South Korean Hotel Meat Buyers' Perceptions of Canadian Beef, US Beef and Australian Beef [PDF]
International Relations/Trade, Livestock Production/Industries,
Kim, Renee B. +3 more
core +1 more source

