Results 211 to 220 of about 5,191 (242)

Production of Meat Analogs and Consumer Preferences

2023
Elif Feyza Aydar, Zehra Mertdinç, Beraat Özçelik   +2 more
openaire   +1 more source

Applications of various natural pigments to a plant-based meat analog

LWT - Food Science and Technology, 2023
Youjin Baek, Hyeon Gyu Lee
exaly  

Meat Analogs-A Supplement

1976
F.E. HORAN, HANS WOLFF
openaire   +1 more source

The Structure of Meat Analogs

2019
Pavan Kumar, Nitin Mehta, Om Prakash Malav, Akhilesh Kumar Verma, Pramila Umraw, Matli Krishna kanth   +5 more
openaire   +1 more source

Synergistic effect of lactoferrin and red yeast rice on the quality characteristics of novel plant-based meat analog patties

LWT - Food Science and Technology, 2022
Allah Bakhsh, Eun-Yeong Lee, Amr M Bakry   +2 more
exaly  

Meat analog production through artificial muscle fiber insertion using coaxial nozzle-assisted three-dimensional food printing

Food Hydrocolloids, 2021
Hyun Jin Park
exaly  

Meat and plant-based meat analogs: Nutritional profile and in vitro digestion comparison

Food Hydrocolloids, 2023
Yuyan Yang, Yixin Zheng, Wenping Ma, Yin Zhang, Cuixia Sun, Yapeng Fang   +5 more
openaire   +1 more source

Meat Analog: A Review

Critical Reviews in Food Science and Nutrition, 2015
Suman Talukder
exaly  

Meat Analogs

2017
openaire   +1 more source

Meat Analogs

1974
openaire   +1 more source