Results 211 to 220 of about 944,187 (269)

Extrusion-Induced Gelation and Network Formation in Meat Analogs Produced from Mung Bean Protein. [PDF]

Gels
Zhang Y, Hwang NK, Ryu GH, Gu BJ.
europepmc   +1 more source

Improved properties of high-moisture extruded meat analogs using ultrasound-treated Nannochloropsis gaditana and chickpea protein concentrate. [PDF]

Ultrason Sonochem
Lu L, Zhu J, Sun Y, Yu H, Zhou W.
europepmc   +1 more source

Food Safety and Nutritional Aspects of Plant-Based Dairy and Meat Alternatives: A Review. [PDF]

Food Sci Nutr
Sohlberg E, Pasonen P, Alakomi HL, Suomi J.   +3 more
europepmc   +1 more source

Effect of the genetic merit for backfat thickness on the meat quality of steers. [PDF]

Trop Anim Health Prod
de Araújo TLAC, Feijó GLD, de Nadai Bonin Gomes M, Pereira ES, de Oliveira Menezes GR, Nogueira É, de Oliveira LOF, Neves AP, Ferreira JR, Latta KI, Vieira DG, da Costa Gomes R.   +11 more
europepmc   +1 more source

Oxidative stress in pigs and opportunities with selenium-containing amino acids. [PDF]

Stress Biol
Kim SW, de Oliveira Telesca Camargo N, Merdy O, Kiros T, Zhao Y.   +4 more
europepmc   +1 more source

Effects of Cassava and Modified Starch on the Structural and Functional Characteristics of Peanut Protein-Based Meat Analogs. [PDF]

Foods
Su Y, Guan J, Liu S, Zhu Y, Hu L, Zhang Y, Lu F, Zhu M.   +7 more
europepmc   +1 more source

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Construction of a soybean protein isolate/polysaccharide-based whole muscle meat analog: Physical properties and freeze-thawing stability study

International Journal of Biological Macromolecules
A growing interest has arisen in recreating real meat by mimicking its texture characteristics and muscle fiber structure. Our previous work successfully created meat analog fiber based on soybean protein isolate (SPI) and sodium alginate (SA) with the ...
B. Cui, Xinyue Zeng, Hongshan Liang, Jing Li, Bin Zhou, Di Wu, Xuezhu Du, Bin Li   +7 more
exaly   +2 more sources

Effects of the Order of Ingredient Addition on Meat Analog Formation

Food and Bioprocess Technology
Michael Ngadi, Nushrat Yeasmen, Md Hafizur Rahman Bhuiyan   +2 more
exaly   +2 more sources

Meat Analog: A Review

Critical Reviews in Food Science and Nutrition, 2013
The health-conscious consumers are in search of nutritious and convenient food item which can be best suited in their busy life. The vegetarianism is the key for the search of such food which resembles the meat in respect of nutrition and sensory characters, but not of animal origin and contains vegetable or its modified form, this is the point when ...
O P, Malav, S, Talukder, P, Gokulakrishnan, S, Chand   +3 more
openaire   +2 more sources