Results 231 to 240 of about 944,187 (269)

Air-frying of meat analog based parfried frozen batter coated foods

Journal of Food Engineering, 2023
Md. Hafizur Rahman Bhuiyan, Michael O. Ngadi   +1 more
semanticscholar   +1 more source

Enhancing technofunctional properties of an emulsion-type meat analog formulated with mealworm and TVP: mushroom incorporation at the optimal concentration

Food Science and Biotechnology
Yea-Ji Kim, Yoo-Jeong Choi, Jeong-Heon Kim, J. Cha, Tae-Kyung Kim, Samooel Jung, Dong-Hyun Kim, Yun-Sang Choi   +7 more
semanticscholar   +1 more source

Multifractal analysis of meat-analog based coated fried foods texture profile

Food Structure, 2023
H. Bhuiyan, N. Yeasmen, Michael O. Ngadi
semanticscholar   +1 more source

Meat Analogs-A Supplement

1976
F.E. HORAN, HANS WOLFF
openaire   +1 more source

The Structure of Meat Analogs

2019
Pavan Kumar, Nitin Mehta, Om Prakash Malav, Akhilesh Kumar Verma, Pramila Umraw, Matli Krishna kanth   +5 more
openaire   +1 more source

Evaluation of feasibility of Tenebrio molitor larval fractions as a meat analog using 3D printing

Innovative Food Science & Emerging Technologies, 2023
Tae Wan Kang, Ra-Yeong Choi, I. Kim, E. Lee, Hyun Woo Kim, H. Park   +5 more
semanticscholar   +1 more source

Production of Meat Analogs and Consumer Preferences

2023
Elif Feyza Aydar, Zehra Mertdinç, Beraat Özçelik   +2 more
openaire   +1 more source

Fabrication of gelatin-based hybrid films using solvent-casting and electrospinning to enhance the quality characteristics and shelf life of meat analog

Food Bioscience
A. Alam, Y. Hwang, Abdul Samad, Seon-Tea Joo   +3 more
semanticscholar   +1 more source

The role of oil forms in extrusion for plant-based meat analog design: A review

Trends in Food Science & Technology
Ru-Qi Guo, Yuyang Huang, Jia-Cui Shang, Yihan Song, Xiu-Qing Zhu, Lian-Zhou Jiang   +5 more
semanticscholar   +1 more source

Meat Analog: A Review

Critical Reviews in Food Science and Nutrition, 2015
Suman Talukder
exaly