Fabrication of chicken 3D-analogs <i>via</i> soy proteins hydrocolloid-mediated noncovalent complexation with lipo-ligands: Mechanistic elucidation and structure-function dynamics. [PDF]
Sobhy R +8 more
europepmc +1 more source
This study proposes a deep learning approach to evaluate the fatigue crack behavior in metals under overload conditions. Using digital image correlation to capture the strain near crack tips, convolutional neural networks classify crack states as normal, overload, or recovery, and accurately predict fatigue parameters.
Seon Du Choi +5 more
wiley +1 more source
Exploring Sustainable Future Protein Sources. [PDF]
Oh YN, Kim HY.
europepmc +1 more source
This study provides an introduction to Bayesian optimisation targeted for experimentalists. It explains core concepts, surrogate modelling, and acquisition strategies, and addresses common real‐world challenges such as noise, constraints, mixed variables, scalability, and automation.
Chuan He +2 more
wiley +1 more source
Meating the moment : Challenges and opportunities for cellular agriculture to produce the foods of the future. [PDF]
McNulty MJ, Stout AJ, Kaplan DL.
europepmc +1 more source
KDLM: Lightweight Brain Tumor Segmentation via Knowledge Distillation
A lightweight student network is designed, which is based on multiscale and multilevel feature fusion and combined with the residual channel attention mechanism to achieve efficient feature extraction and fusion with very few parameters. A dual‐teacher collaborative knowledge distillation framework is proposed.
Baotian Li +4 more
wiley +1 more source
Improving Freeze-Thaw Stability of High-Moisture Extruded Plant-Based Meat: A Synergistic Strategy Combining Glucose Oxidase, Phytase and Tamarind Gum. [PDF]
Wang X, Zeng X, Li J.
europepmc +1 more source
This review explores the transformative impact of artificial intelligence on multiscale modeling in materials research. It highlights advancements such as machine learning force fields and graph neural networks, which enhance predictive capabilities while reducing computational costs in various applications.
Artem Maevskiy +2 more
wiley +1 more source
Comparative Analysis of the Nutritional and Sensory Profiles of Commercial Processed Meat Products Made from Beef and Plant-Based Protein. [PDF]
Oh S +5 more
europepmc +1 more source
On the cross-linguistic distribution of same-subject and different-subject 'want' complements: Economic vs. iconic motivation [PDF]
Haspelmath, M.
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