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Protein Composition for Meat Products or Meat Analog Products
2009KYED MORTEN-HOFFMAN, RUSCONI PAOLO
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Ground Meat and Meat Analog Compositions Having Improved Nutritional Properties
2008ROLAN TERRY +6 more
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Safety and Regulatory Considerations for Meat Analogs
Salma Mohamad Yusop +2 moreopenaire +1 more source
Ingredients for the Design and Development of Meat Analogs
Ishamri Ismail +2 moreopenaire +1 more source