Results 281 to 290 of about 947,484 (312)

Development of plant-based meat analogs using 3D printing: Status and opportunities

Trends in Food Science and Technology, 2023
CHAO CHHYCHHY, Ya-Xin Wen
exaly  

Air-frying of meat analog based parfried frozen batter coated foods

Journal of Food Engineering, 2023
Md. Hafizur Rahman Bhuiyan, Michael O. Ngadi   +1 more
semanticscholar   +1 more source

Chemical and physicochemical features of common plant proteins and their extrudates for use in plant-based meat

Trends in Food Science and Technology, 2023
Delaney Webb, Yonghui Li, Sajid Alavi
exaly  

Multifractal analysis of meat-analog based coated fried foods texture profile

Food Structure, 2023
H. Bhuiyan, N. Yeasmen, Michael O. Ngadi
semanticscholar   +1 more source

Enhancing technofunctional properties of an emulsion-type meat analog formulated with mealworm and TVP: mushroom incorporation at the optimal concentration

Food Science and Biotechnology
Yea-Ji Kim, Yoo-Jeong Choi, J. Kim, J. Cha, Tae-Kyung Kim, Samooel Jung, Dong-Hyun Kim, Yun-Sang Choi   +7 more
semanticscholar   +1 more source

Evaluation of feasibility of Tenebrio molitor larval fractions as a meat analog using 3D printing

Innovative Food Science & Emerging Technologies, 2023
Tae Wan Kang, Ra-Yeong Choi, I. Kim, E. Lee, Hyun Woo Kim, H. Park   +5 more
semanticscholar   +1 more source

Production of Meat Analogs and Consumer Preferences

2023
Elif Feyza Aydar, Zehra Mertdinç, Beraat Özçelik   +2 more
openaire   +1 more source

Meat Analogs-A Supplement

1976
F.E. HORAN, HANS WOLFF
openaire   +1 more source

Meat and plant-based meat analogs: Nutritional profile and in vitro digestion comparison

Food Hydrocolloids, 2023
Yuyan Yang, Yixin Zheng, Wenping Ma, Yin Zhang, Cuixia Sun, Yapeng Fang   +5 more
openaire   +1 more source

The Structure of Meat Analogs

2019
Pavan Kumar, Nitin Mehta, Om Prakash Malav, Akhilesh Kumar Verma, Pramila Umraw, Matli Krishna kanth   +5 more
openaire   +1 more source