Results 291 to 300 of about 947,484 (312)

FLAVORING VEGETABLE PROTEIN MEAT ANALOGS

1978
R.F. Heinze, M.B. Ingle, J.F. Reynolds
openaire   +1 more source

Fabrication of gelatin-based hybrid films using solvent-casting and electrospinning to enhance the quality characteristics and shelf life of meat analog

Food Bioscience
A. N. Alam, Y. Hwang, Abdul Samad, Seon-Tea Joo   +3 more
semanticscholar   +1 more source

Meat Analogs

2017
openaire   +1 more source

The role of oil forms in extrusion for plant-based meat analog design: A review

Trends in Food Science & Technology
Ruqi Guo, Yuyang Huang, Jiacui Shang, Yihan Song, Xiuqing Zhu, Lianzhou Jiang   +5 more
semanticscholar   +1 more source

Meat Analogs

1974
openaire   +1 more source

Textured Soy Protein Utilization in Meat and Meat Analog Products

2005
H Chu, M McMindes, A Orcutt, I Mueller, M Orcutt, B Bater   +5 more
openaire   +1 more source

Fungi-based meat analogs

Awanish Singh, Nandan Sit
openaire   +1 more source

Effects of the Order of Ingredient Addition on Meat Analog Formation

Food and Bioprocess Technology
Md. Hafizur Rahman Bhuiyan, N. Yeasmen, Michael O. Ngadi   +2 more
semanticscholar   +1 more source

Meat Analogs: Prospects and Challenges

Pavan Kumar, Neelesh Sharma, Muhammad Nizam Hayat, Akhilesh K. Verma, Pramila Umaraw, Nitin Mehta, Mohammad Rashedi Ismail-Fitry, Awis Qurni Sazili   +7 more
openaire   +1 more source

MORE DETAILS ON RED MEAT, COLON CANCER LINK

Ca-A Cancer Journal for Clinicians, 2005
exaly