Results 281 to 290 of about 844,797 (309)

Preparation of soy protein-based meat analogs by freeze alignment technique: experimental and modeling of ice crystal size control

Food Structure
Ratchanon Chantanuson, Manami Miyake, Shinsuke Nagamine, Takashi Kobayashi, Kentaro Matsumiya, Kyuya Nakagawa   +5 more
semanticscholar   +1 more source

Advances in Sensory and Nutritional Innovation for Sustainable Plant-Based Meat Analogs: A Comprehensive Review

Food reviews international (Print)
Arezou Khezerlou, Reza Yekta, Reza Abedi-Firoozjah, Mahmood Alizadeh-Sani, D. Mcclements   +4 more
semanticscholar   +1 more source

Meat Analogs: Prospects and Challenges

Pavan Kumar, Neelesh Sharma, Muhammad Nizam Hayat, Akhilesh K. Verma, Pramila Umaraw, Nitin Mehta, Mohammad Rashedi Ismail-Fitry, Awis Qurni Sazili   +7 more
openaire   +1 more source

Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture

Trends in Food Science and Technology, 2018
Neil Stephens, Lucy Di Silvio, Marianne J Ellis   +2 more
exaly  

Active and intelligent packaging in meat industry

Trends in Food Science and Technology, 2017
Zhongxiang Fang, Robyn Warner, Stuart K Johnson   +2 more
exaly  

Exploring Meat Analogs: A Review of Alternative Proteins with a Focus on Food Safety and Regulatory Challenges

Food Control
Tianyang Zhao, N. Echegaray, J. Lorenzo, Deniz Günal Köroğlu, Esra Capanoglu, Z. Ziora, Tuba Esatbeyoglu   +6 more
semanticscholar   +1 more source

Structuring processes for meat analogues

Trends in Food Science and Technology, 2018
Atze Jan van der Goot
exaly  

Spirulina as a Food Supplement in the 3D Printing of Meat Analogs

International Journal of Gastronomy and Food Science
Larissa Chivanski Lopes, Gabriel Martins da Rosa, Jorge Alberto Vieira Costa   +2 more
semanticscholar   +1 more source

Correction: Plant-based meat analogs: color challenges and coloring agents

Food, Nutrition and Health
Haizhou Wu, Kiyota Sakai, Jingnan Zhang, D. Mcclements   +3 more
semanticscholar   +1 more source

Salt reduction strategies in processed meat products – A review

Trends in Food Science and Technology, 2017
Elena S Inguglia, Zhihang Zhang, Brijesh K Tiwari   +2 more
exaly