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Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions

Trends in Food Science and Technology, 2019
João Graça   +2 more
exaly  

Physical stimuli-responsive 3D printable hydrogels for scalable manufacturing of bioengineered meat analogs

Trends in Food Science & Technology
Jieun Lee   +4 more
semanticscholar   +1 more source

Meat alternatives: an integrative comparison

Trends in Food Science and Technology, 2019
Peter Feindt   +2 more
exaly  

Structure and protein digestibility of textured vegetable proteins (TVPs)-based meat analogs: effect of corn starch

Food Hydrocolloids
Quanquan Lin   +6 more
semanticscholar   +1 more source

Proportion and number of cancer cases and deaths attributable to potentially modifiable risk factors in the United States, 2019

Ca-A Cancer Journal for Clinicians
Farhad Islami   +1 more
exaly  

Advancing molecular understanding in high moisture extrusion for plant-based meat analogs: Challenges and perspectives.

Food Chemistry
Xin Zhang   +7 more
semanticscholar   +1 more source

Plant-based Meat Analogs: Perspectives on Their Meatiness, Nutritional Profile, Environmental Sustainability, Acceptance and Challenges

Current nutrition reports
Zheng Yan   +6 more
semanticscholar   +1 more source

MORE DETAILS ON RED MEAT, COLON CANCER LINK

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Fat deposition, fatty acid composition and meat quality: A review

Meat Science, 2008
R I Richardson
exaly  

Light Propagation in Meat and Meat Analog: Theory and Applications

2016
openaire   +1 more source
agricultural and food sciences
medicine
materials science
meat analog
extrusion
environmental science
engineering
texture
meat alternative
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