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Effects of Extrusion on Protein Textures of Hydrolysed Rice and Pea Isolates [PDF]
FoodsThe structure and texture of plant proteins play a key role in determining their functionality and use in plant-based meat analogues. Extrusion is an effective technology for developing textures through protein denaturation and alignment, so controlling ...
Mª Melchora Muñoz +2 more
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Insect Protein as a Component of Meat Analogue Burger [PDF]
FoodsResearchers are exploring solutions to meet the growing demand for protein due to the expected increase in global population by 2050. Interest in alternative protein sources like insects has risen, driven by concerns about environmental impact and the ...
Anna Krawczyk +2 more
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Research Progress of Volatile Off-flavor Substances in Plant-based Meat Analogues
Shipin gongye ke-ji, 2022 Plant-based meat analogue is a protein product that uses plant protein and mimics the color and taste of meat. Flavor is one of the main factors that affect the public acceptance of plant-based meat analogue.
Tong XIAO +3 more
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Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2021 The addition of carbohydrates on gluten meat analogue has the potency to improve texture, such as lesser yam flour. It can be processed by steaming and baking.
Widya Karina Wijono, Teti Estiasih
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TRANSITION TO THE FUTURE: MEAT ANALOGUES & CULTURED MEAT
AgroLife Scientific Journal, 2023 This paper is based on a review of the state of the art related to conventional meat replacing process for future food. This review is based on assessment of 73 articles published between 2001-2023 in order to find the main reason that led to the need to replace meat of animal origin with various meat analogues from different sources. Another objective
Nichita A., Tylewicz U., Popa M. E.
openaire +2 more sources
Spicy and Aromatic Plants for Meat and Meat Analogues Applications
Plants, 2022 Aromatic and spicy plants are an important factor that contributes not only to improving the taste of meat, meat products, and meat analogues, but also to increasing the nutritional value of the products to which they are added. The aim of this paper is to present the latest information on the bioactive antioxidant and antimicrobial properties of the ...
Romina Alina Marc (Vlaic) +7 more
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Brain Mass and Encephalization Quotients in the Domestic Industrial Pig (Sus scrofa) [PDF]
, 2016 open6siIn the present study we examined the brain of fetal, newborn, and adult pigs raised for meat production. The fresh and formalin-fixed weights of the brain have been recorded and used, together with body weight, to calculate the Encephalization ...
Andrea Pirone +5 more
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Agrointek, 2023 Tempeh is a local potential to make meat analog as an alternative to common materials such as isolated soy protein and gluten. This study aims to determine the effect of adding tempeh flour on chemical characteristics, cooking loss, and preference level ...
Valentinus Priyo Bintoro +2 more
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Foods, 2021 In this study, edible mushroom and soybean protein isolate (SPI) were used to prepare a fibrous meat analogue using thermos-extrusion and the extruded mushroom-based meat analogue as meat replacer was further developed with different formulations in ...
Xinyue Yuan +4 more
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Antibiotics, 2023 Meat analogues play an increasing role in meeting global nutritional needs. However, while it is well known that meat possesses inherent characteristics that create favourable conditions for the growth of various pathogenic bacteria, much less is known ...
Francesco Bonaldo +4 more
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