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A Narrative Review of Alternative Protein Sources: Highlights on Meat, Fish, Egg and Dairy Analogues
Foods, 2022 The research and development of alternatives to meat (including fish) and dairy products for human consumption have been increasing in recent years.
Miguel Lima +4 more
doaj +1 more source
Non-linear rheology reveals the importance of elasticity in meat and meat analogues [PDF]
Scientific Reports, 2022 AbstractThe interest in plant-based meat analogues as an alternative to meat is currently growing. Rheological benchmarking is used to reveal how closely meat analogues resemble the original meat products. Texture maps and dissipation colour schemes were used to reveal similarities in and differences between rheological responses of meat and meat ...
Schreuders, Floor K.G. +4 more
openaire +3 more sources
Foods, 2021 The high moisture extrusion of plant proteins is well suited for the production of protein-rich products that imitate meat in their structure and texture.
Patrick Wittek +3 more
doaj +1 more source
Red meat and colon cancer : should we become vegetarians, or can we make meat safer ? [PDF]
, 2011 The effect of meat consumption on cancer risk is a controversial issue. However, recent meta-analyses show that high consumers of cured meats and red meat are at increased risk of colorectal cancer.
Denis E. Corpet +2 more
core +1 more source
Foods, 2022 Millennials are considered the key generation with regard to the consumption of plant-based meat alternatives via flexitarianism. This study sought to characterize millennials’ consumer segments based on their consumption of and attitudes toward meat and
Antti Knaapila +4 more
doaj +1 more source
A design-for-test structure for optimising analogue and mixed signal IC test [PDF]
, 1995 A new Design-for-Test (DfT) structure based on a configurable operational amplifier, referred to as a “swap amp” is presented that allows access to embedded analogue blocks.
Dorey, A. P. +3 more
core +5 more sources
Micro-foaming of plant protein based meat analogues for tailored textural properties
Current Research in Food Science, 2023 Meat-like foods based on plant protein sources are supposed to be a solution for a more sustainable sustenance of the world population while also having a great potential to reduce the impact on climate change.
Joël I. Zink +2 more
doaj +1 more source
, 2011 In a retrospective study on the microbiology of minced meat from small food businesses supplying directly to the consumer, the relative contribution of meat supplier, meat species and outlet where meat was minced was assessed by "Classification and ...
Aydın, Ali +9 more
core +1 more source
Foods, 2021 High moisture extrusion (HME) of meat analogues is often performed with raw materials containing multiple components, e.g., blends of different protein-rich raw materials.
Patrick Wittek +2 more
doaj +1 more source
, 2021 If you are yearning pork, then you are at the correct place! While our selling online meat business has expanded since our modest start with a few meat products, to provide an extensive quality of local proteins by our online meat shop, pork will ...
Giggs meat
core +1 more source