Results 201 to 210 of about 33,823 (333)

Effects of Camellia Seed Cake Protein on the Printability, Antioxidant Activity and Digestive Performance of 3d-Printed Plant Protein Meat Analogues

Jianjun Xu, Yuanyuan Song, Shijie Zheng, Xingchen Wei, Jiawen Xue, Hui Zhang   +5 more
openalex   +1 more source

Valorization of plant proteins for meat analogues design—a comprehensive review [PDF]

Shahida Anusha Siddiqui, Ibrahim Khalifa, Tao Yin, Mohamed K. Morsy, Ramy M. Khoder, Molla Salauddin, Wasiya Farzana, Sonu Sharma, Nauman Khalid   +8 more
openalex   +1 more source

Sustainable Carbon Fibers Enable Stable Long‐Term Lithium Metal Deposition for Prospective Zero‐Excess Lithium Metal Batteries

Advanced Energy Materials, EarlyView.
This work presents lightweight, lignin‐derived carbon fiber current collectors that enable controlled lithium deposition. Structural defects and intermediate‐sized pores stabilize pre‐nucleation quasi‐metallic lithium clusters, promoting uniform lithium plating and stripping.
Samantha L. S. Southern, Jonathon Cottom, Jana B. Fritzke, Emma N. Antonio, Zhenyu Guo, Bhavini Patel, Romain Tort, Ifan E. L. Stephens, Camilla Di Mino, Clare P. Grey, Rhodri Jervis, Emilia Olsson, Heather Au, Maria‐Magdalena Titirici   +13 more
wiley   +1 more source

Meat analogue preparation from cricket and rice powder mixtures with controlled textural and nutritional quality by freeze alignment technique. [PDF]

Food Chem X
Nakagawa K, Chantanuson R, Boonarsa P, Seephua N, Siriamornpun S.   +4 more
europepmc   +1 more source

Smart Exploration of Perovskite Photovoltaics: From AI Driven Discovery to Autonomous Laboratories

Advanced Energy Materials, EarlyView.
In this review, we summarize the fundamentals of AI in automated materials science, and review AI applications in perovskite solar cells. Then, we sum up recent progress in AI‐guided manufacturing optimization, and highlight AI‐driven high‐throughput and autonomous laboratories.
Wenning Chen, Zheyu Zhang, Kelvian T. Mularso, Bonghyun Jo, Hyun Suk Jung   +4 more
wiley   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises

Agribusiness, EarlyView.
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley   +1 more source

Rheology in Fibre Formation for Meat-Analogues Data Analysis of Protein Melt Rheology Data

Sandra Barman, Erik Kaunisto, Mats Stading   +2 more
openalex   +1 more source

Transient modeling of extraction columns: Parameter estimation, uncertainty analysis, and operation optimization

AIChE Journal, EarlyView.
Abstract Despite extensive modeling efforts in extraction research, transient column models are rarely applied in industry due to concerns regarding parameter identifiability and model reliability. To address this, we analyzed uncertainty propagation from estimated parameters in a previously introduced column model and assessed identifiability via ill ...
Andreas Palmtag, Jannik Dohmen, Andreas Jupke   +2 more
wiley   +1 more source

Decision-Making Under Moral Uncertainty [PDF]

, 2018
Sepielli, Andrew
core   +1 more source