Results 221 to 230 of about 5,292 (275)

Cell Segmentation Beyond 2D—A Review of the State‐of‐the‐Art

Advanced Intelligent Discovery, EarlyView.
Cell segmentation underpins many biological image analysis tasks, yet most deep learning methods remain limited to 2D despite the inherently 3D nature of cellular processes. This review surveys segmentation approaches beyond 2D, comparing 2.5D and fully 3D methods, analyzing 31 models and 32 volumetric datasets, and introducing a unified reference ...
Fabian Schmeisser, Haseeb Muhammad, Junaid Younas, Gillian Lovell, Bianca Migliori, Andreas Dengel, Sheraz Ahmed   +6 more
wiley   +1 more source

Structure-Function Relationships in High-Moisture Meat Analogues: Effects of Soybean Residue (Okara) on Plant Protein-Starch Gels. [PDF]

Gels
Aussanasuwannakul A, Pantoa T, Pengpinit W.   +2 more
europepmc   +1 more source

Interpretability and Representability of Commutative Algebra, Algebraic Topology, and Topological Spectral Theory for Real‐World Data

Advanced Intelligent Discovery, EarlyView.
This article investigates how persistent homology, persistent Laplacians, and persistent commutative algebra reveal complementary geometric, topological, and algebraic invariants or signatures of real‐world data. By analyzing shapes, synthetic complexes, fullerenes, and biomolecules, the article shows how these mathematical frameworks enhance ...
Yiming Ren, Guo‐Wei Wei
wiley   +1 more source

Genomic insights into dominant lactic acid bacteria in spoiled plant-based meat analogues. [PDF]

Curr Res Food Sci
Li X, Wang L.
europepmc   +1 more source

Harnessing Machine Learning to Understand and Design Disordered Solids

Advanced Intelligent Discovery, EarlyView.
This review maps the dynamic evolution of machine learning in disordered solids, from structural representations to generative modeling. It explores how deep learning and model explainability transform property prediction into profound physical insight.
Muchen Wang, Yue Fan
wiley   +1 more source

Mushroom: an emerging source for next generation meat analogues. [PDF]

Front Nutr
Panda J, Nath PC, Mishra AK, Rustagi S, Nayak D, Blundell R, Mohanta YK.   +6 more
europepmc   +1 more source

Benefits of Utilization of Hydroxy-Methionine in Diets of Finishing Pigs Raised Under Hot Environmental Conditions. [PDF]

Vet Sci
Silva CAD, Dias CP, Callegari MA, Souza KL, Barbi JH, Fagundes NS, Carvalho RH.   +6 more
europepmc   +1 more source

Application Potential of Lion's Mane Mushroom in Soy-Based Meat Analogues by High Moisture Extrusion: Physicochemical, Structural and Flavor Characteristics. [PDF]

Foods
Gao Y, Yan S, Chen K, Chen Q, Li B, Li J.   +5 more
europepmc   +1 more source

The Effect of <i>Aspergillus oryzae</i> (Koji) on the Physicochemical and Sensory Characteristics and Satiating Capacity of Angus Beef. [PDF]

Foods
Filip C, Nyulas VA, Czinege M, Puscas A, Tero-Vescan A, Costa I, Ruta F.   +6 more
europepmc   +1 more source