Results 271 to 280 of about 33,136 (300)

Extrusion Techniques for Meat Analogues

Cereal Foods World, 2020
openaire   +1 more source

Analogue computing with metamaterials

Nature Reviews Materials, 2020
Farzad Zangeneh-Nejad, Dimitrios L Sounas, Andrea Alu   +2 more
exaly  

A memristor-based analogue reservoir computing system for real-time and power-efficient signal processing

Nature Electronics, 2022
Yanan Zhong, Jianshi Tang, Xiangpeng Liang   +2 more
exaly  

Protein physical state in meat analogue processing

Current Opinion in Food Science, 2022
Job Ubbink, Belal J Muhialdin
openaire   +1 more source

High-Moisture Extrusion: Meat Analogues

2016
R. Osen, U. Schweiggert-Weisz
openaire   +1 more source

The stringent response and physiological roles of (pp)pGpp in bacteria

Nature Reviews Microbiology, 2020
Sophie E Irving, Naznin R Choudhury, Rebecca M Corrigan   +2 more
exaly  

Proportion and number of cancer cases and deaths attributable to potentially modifiable risk factors in the United States

Ca-A Cancer Journal for Clinicians, 2018
Farhad Islami, Ann Goding Sauer Msph, Kimberly D Miller   +2 more
exaly  

Improved soy-based meat analogue

Trends in Food Science & Technology, 1995
openaire   +1 more source

Next-generation meat analogues: science and sustainability

Amid growing concerns over the health, environmental, and ethical implications of conventional meat consumption, plant-based meat analogues are emerging as compelling alternatives. Designed to replicate the taste, texture, and nutritional value of animal meat, these products draw on proteins from sources like soy, peas, mung beans, oats, and others ...
openaire   +1 more source

Analogue Gravity

Living Reviews in Relativity, 2011
Carlos Barceló, Stefano Liberati, Matt Visser   +2 more
exaly