Results 261 to 270 of about 513,627 (291)

MEAT ANALOGUE PRODUCT

2022
EVANS CARA COLLEEN, YE LIJUAN
openaire   +3 more sources

Construction of 3D printed reduced-fat meat analogue by emulsion gels. Part II: Printing performance, thermal, tribological, and dynamic sensory characterization of printed objects

Food Hydrocolloids, 2021
Mahdiyar Shahbazi, Rammile Ettelaie, Jianshe Chen   +2 more
exaly  

Plant-based meat analogue

2023
Oni Yuliarti, Muhammad Faiz Bin Muhd Faizal Abdullah Tan, Jun Kiat Kovis Tay   +2 more
openaire   +1 more source

MEAT-ANALOGUE COMPOSITION

2023
WEIS ANDREA, SANDS NIALL, HARDY LUCAS, PEDRO PAULO, KONG CAROL, CHOO AMELIA   +5 more
openaire   +1 more source

Incorporation of Mycelium (Pleurotus eryngii) in Pea Protein Based Low Moisture Meat Analogue: Effect on Its Physicochemical, Rehydration and Structural Properties

Foods, 2022
Siddharth Vishwakarma, Anubhav Pratap-Singh, Chandrakant Genu Dalbhagat   +2 more
exaly  

MEAT OR FISH ANALOGUE

2022
PITTORDOU CHRISTOPHER, CALVER STEPHANIE, METTEN-HELBICH DIETER   +2 more
openaire   +1 more source

Comparative metabolomics analysis of the fermented plant-based meat analogue of soybean proteins

Food Bioscience, 2023
Zhen Wu, Hua Yang, Yuxing Guo
exaly  

MINCED MEAT ANALOGUE

2021
BOM PAUL, MELLEMA MICHEL
openaire   +1 more source

THE PROCESS FOR PRODUCTION OF A MEAT ANALOGUE, AND MEAT ANALOGUE PREPARED THEREBY

2023
openaire   +1 more source

THE SIGNIFICANCE OF MEAT ANALOGUES

1975
openaire   +1 more source