Results 261 to 270 of about 5,292 (275)

Juiciness of Meat, Meat Products, and Meat Analogues: Definition, Evaluation Methods, and Influencing Factors

Food Reviews International, 2023
Shuting Xu, Seid Reza Falsafi
openaire   +1 more source

THE SIGNIFICANCE OF MEAT ANALOGUES

1975
openaire   +1 more source

Extrusion Techniques for Meat Analogues

Cereal Foods World, 2020
openaire   +1 more source

Microalgae as a key ingredient in meat analogues

2023
Andressa Silva Fernandes, Luísa Chitolina Schetinger, Marcele Leal Nornberg, Tatiele Casagrande do Nascimento   +3 more
openaire   +1 more source

Plant-Based Protein Meat Analogues

2022
Xiang Li, Annamalai Manickavasagan, Loong-Tak Lim, Amanat Ali   +3 more
openaire   +1 more source

Rise in analogues: A descriptive review on the evolution of meat analogues in India

Food and Humanity
Anthia Kharumnuid, Manisha Pandit
openaire   +1 more source

The Flavor of Plant-Based Meat Analogues

Cereal Foods World, 2020
openaire   +1 more source

Improved soy-based meat analogue

Trends in Food Science & Technology, 1995
openaire   +1 more source

Bioproduction of mushroom mycelium of Agaricus bisporus by commercial submerged fermentation for the production of meat analogue

Journal of the Science of Food and Agriculture, 2011
Augustine Yonghwi Kim
exaly  

High-Moisture Extrusion: Meat Analogues

2016
R. Osen, U. Schweiggert-Weisz
openaire   +1 more source