Results 271 to 275 of about 5,292 (275)

Meat Analogues — A New Food Concept

Cornell Hotel and Restaurant Administration Quarterly, 1966
openaire   +1 more source

Development of patty meat analogue using anchovy protein isolate (Stolephorus insularis) as a binding agent

Heliyon
Meda Canti
exaly  

Regulatory Legislation and Framework on Meat Analogues

Rajnandan Borah, Manoleena Sarkar
openaire   +1 more source

Production of a Recombinant Type 1 Antifreeze Protein Analogue by L. lactis and Its Applications on Frozen Meat and Frozen Dough

Journal of Agricultural and Food Chemistry, 2009
exaly  

Meat vegetable analogues: real competitors of animal foods ? : Are vegetable analogues of meat real competitors: elements of comparisons

2022
openaire   +1 more source