Results 121 to 130 of about 793,163 (329)

Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of β-apo-8?-carotenal (E 160e) [PDF]

open access: yes, 2014
The Panel on Food Additives and Nutrient Sources added to Food (ANS) has previously provided a scientific opinion re-evaluating the safety of β-apo-8′-carotenal (E 160e) as a food additive in the EU and establishing an acceptable daily intake (ADI) of 0 ...
EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)
core   +1 more source

Loading Mode Dependence of Twin‐Twin Boundary Formation in a Textured Magnesium Alloy

open access: yesAdvanced Materials Interfaces, EarlyView.
The structures of twin‐twin boundaries formed by interactions between twin variants sharing the same or different zone axes in a deformed magnesium alloy are demonstrated. Lattice distortion around complicated interfaces promotes grain refinement in the subsequent thermomechanical process, enhancing the mechanical performance of magnesium alloys ...
Yuzhi Zhu   +7 more
wiley   +1 more source

Cushuro (Nostoc sphaericum): a potential ingredient for the development of high-moisture extruded meat analogues

open access: yesApplied Food Research
The environmental impacts and nutritional limitations of conventional meat have driven the development of plant-based meat analogues made from alternative protein sources.
Willian Carrasco   +3 more
doaj   +1 more source

Feeding of young geese with the enzyme preparation Hemicell® HT and its influence on hematological indicators, yield and quality of slaughter products [PDF]

open access: yesТехнологія виробництва і переробки продуктів тваринництва
The direction of metabolic processes in a living organism can be inferred from the levels of individual metabolites in blood. Their amount can vary depending on feeding, that is, under the influence of individual feed additives.
Babenko S.   +7 more
doaj   +1 more source

Bone modification and the conceptual relationship between humans and animals in Iron Age Wessex [PDF]

open access: yes, 2010
archaeological records. As a result of the manner in which human and animal remains are traditionally studied and reported on, the analysis of taphonomic processes which affect the character of specimens between death and incorporation into forming ...
Madgwick, Richard
core  

Food‐Based Edible Wireless Sensing Device with Isotropic Electromagnetic Response for Gastrointestinal Monitoring

open access: yesAdvanced Materials Technologies, EarlyView.
A sensor is fabricated that reflects electromagnetic waves wirelessly using only edible materials. The substrate is made of edible materials such as sugar and starch, and the electrodes are made of gold. This sensor has isotropic electromagnetic wave characteristics in response to rotation.
Ryosuke Matsuda   +5 more
wiley   +1 more source

Investigation of the Cinnamon Influence on the Wheat Bread Quality Enriched with Flax Seeds Oil Meal [PDF]

open access: yes, 2018
The materials of the article are studies that are conducted with the aim of expanding the use of non-traditional raw materials for functional purposes in the technology of bakery products.
Bilyk, O. (Olena)   +5 more
core  

Pengolahan Meat Analogue Sate Babi Halal

open access: yesJurnal Ilmiah Pariwisata dan Bisnis
Tujuan dilakukan penelitian pengolahan Meat Analogue sate babi halal ini guna mengetahui potensi pengolahan Meat Analogue sate babi halal di Bali, tugas akir ini menganalisis dari rasa, aroma, tekstur, dan yang terkair yaitu warna dari Meat Analogue sate babi halal dan juga menganalisis dari minat beli meat analouge sate babi halal.
I Made Daypri Yanta Putra   +1 more
openaire   +1 more source

Printed 2.5D‐Microstructures with Material‐Specific Functionalization for Tunable Biosensing

open access: yesAdvanced Materials Technologies, EarlyView.
The 2.5D‐MiSENSE platform integrates a microstructured biosensor with an in‐line milking pipeline to enable real‐time detection of mastitis biomarkers during active milk flow. The system uses a 2.5D microengineered surface and patterned electrodes to enhance milk–sensor interaction.
Matin Ataei Kachouei   +2 more
wiley   +1 more source

Ductility Tuning via Cluster Network Characteristics of Porous Components

open access: yesAdvanced Materials Technologies, EarlyView.
Network optimization via cluster characteristics induced by interaction of stress concentration is proposed, demonstrating increased cluster size and dispersion in non‐uniform porous components. The optimized structures exhibit, for the first time, that enhanced ductility and damage progression is controllable through zigzag cluster network designed by
Ryota Toyoba   +4 more
wiley   +1 more source

Home - About - Disclaimer - Privacy