Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of β-apo-8?-carotenal (E 160e) [PDF]
The Panel on Food Additives and Nutrient Sources added to Food (ANS) has previously provided a scientific opinion re-evaluating the safety of β-apo-8′-carotenal (E 160e) as a food additive in the EU and establishing an acceptable daily intake (ADI) of 0 ...
EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)
core +1 more source
Loading Mode Dependence of Twin‐Twin Boundary Formation in a Textured Magnesium Alloy
The structures of twin‐twin boundaries formed by interactions between twin variants sharing the same or different zone axes in a deformed magnesium alloy are demonstrated. Lattice distortion around complicated interfaces promotes grain refinement in the subsequent thermomechanical process, enhancing the mechanical performance of magnesium alloys ...
Yuzhi Zhu +7 more
wiley +1 more source
The environmental impacts and nutritional limitations of conventional meat have driven the development of plant-based meat analogues made from alternative protein sources.
Willian Carrasco +3 more
doaj +1 more source
Feeding of young geese with the enzyme preparation Hemicell® HT and its influence on hematological indicators, yield and quality of slaughter products [PDF]
The direction of metabolic processes in a living organism can be inferred from the levels of individual metabolites in blood. Their amount can vary depending on feeding, that is, under the influence of individual feed additives.
Babenko S. +7 more
doaj +1 more source
Bone modification and the conceptual relationship between humans and animals in Iron Age Wessex [PDF]
archaeological records. As a result of the manner in which human and animal remains are traditionally studied and reported on, the analysis of taphonomic processes which affect the character of specimens between death and incorporation into forming ...
Madgwick, Richard
core
A sensor is fabricated that reflects electromagnetic waves wirelessly using only edible materials. The substrate is made of edible materials such as sugar and starch, and the electrodes are made of gold. This sensor has isotropic electromagnetic wave characteristics in response to rotation.
Ryosuke Matsuda +5 more
wiley +1 more source
Investigation of the Cinnamon Influence on the Wheat Bread Quality Enriched with Flax Seeds Oil Meal [PDF]
The materials of the article are studies that are conducted with the aim of expanding the use of non-traditional raw materials for functional purposes in the technology of bakery products.
Bilyk, O. (Olena) +5 more
core
Pengolahan Meat Analogue Sate Babi Halal
Tujuan dilakukan penelitian pengolahan Meat Analogue sate babi halal ini guna mengetahui potensi pengolahan Meat Analogue sate babi halal di Bali, tugas akir ini menganalisis dari rasa, aroma, tekstur, dan yang terkair yaitu warna dari Meat Analogue sate babi halal dan juga menganalisis dari minat beli meat analouge sate babi halal.
I Made Daypri Yanta Putra +1 more
openaire +1 more source
Printed 2.5D‐Microstructures with Material‐Specific Functionalization for Tunable Biosensing
The 2.5D‐MiSENSE platform integrates a microstructured biosensor with an in‐line milking pipeline to enable real‐time detection of mastitis biomarkers during active milk flow. The system uses a 2.5D microengineered surface and patterned electrodes to enhance milk–sensor interaction.
Matin Ataei Kachouei +2 more
wiley +1 more source
Ductility Tuning via Cluster Network Characteristics of Porous Components
Network optimization via cluster characteristics induced by interaction of stress concentration is proposed, demonstrating increased cluster size and dispersion in non‐uniform porous components. The optimized structures exhibit, for the first time, that enhanced ductility and damage progression is controllable through zigzag cluster network designed by
Ryota Toyoba +4 more
wiley +1 more source

