Results 1 to 10 of about 354,892 (342)

Novel Strategies for Meat Processing, Preservation, and Quality Improvement. [PDF]

Foods
Garcia-Galicia IA, Huerta-Jimenez M.
europepmc   +1 more source

Utilization of Multispectral Images for Meat Color Measurements [PDF]

, 2013
Carstensen, Jens Michael, Conradsen, Knut, Dahl, Anders Lindbjerg, Jensen, Kirsten, Trinderup, Camilla Himmelstrup   +4 more
core  

Integrated GC-MS, LC-MS/MS metabolomics, and transcriptomics analysis of meat quality differences between marketed Wuzhishan and Duroc-landrace-Yorkshire pigs. [PDF]

Food Chem (Oxf)
Wang YN, Li M, Li MH, Jiang ZQ, Wei LM, Wang F, Chao Z, Chen LL, Liu HL, Liu QW, Sun RP.   +10 more
europepmc   +1 more source

Effects of Carcass Stimulation, Deboning Time, and Marination on Color and Texture of Broiler Breast Meat

, 1998
Clyde E. Lyon, B.G. LYON, James A. Dickens   +2 more
openalex   +1 more source

Color characteristics of goat meat under dietary regime [PDF]

, 2019
M. Karami, Masoomeh Bagheri
openalex   +1 more source

Micro-array based on parafilm towards the opto-analysis of Cu(ii), Cr(vi), and Ni(ii) ions in fish samples by specific indicators: a state-of-the-art approach. [PDF]

RSC Adv
Bahavarnia F, Kordasht HK, Hasanzadeh M, Shadjou N.   +3 more
europepmc   +1 more source

Methionine and selenium yeast supplementation of the maternal diets affects color, water-holding capacity, and oxidative stability of their male offspring meat at the early stage

, 2009
Zhiyong Wang, Xiaona Pan, Zengqi Peng, Ruqian Zhao, G.H. Zhou   +4 more
openalex   +1 more source

Integrated Quality Assessment and Metabolomic Analysis of Dezhou Donkey Meat During Extended Chilled Storage. [PDF]

Biology (Basel)
Zhao Y, Khan MZ, Saeed M, Jin Y, Li L, Fan R, Wang C, Chen X, Liu G, Lu Y, Liu G.   +10 more
europepmc   +1 more source

Arkansas Animal Science Department Report 2006 [PDF]

, 2006
Johnson, Zelpha B., Kellogg, D. Wayne
core   +2 more sources

Effect of dihydroquercetin on the quality and microbial diversity of duck meat during storage. [PDF]

Food Chem X
Zhong H, Dong W, Li G, Yuan X, Meng K, Han J, Wang Z.   +6 more
europepmc   +1 more source