Exogenous and Endogenous Factors Influencing Color of Fresh Meat from Ungulates
Meat and Muscle Biology, 2017 Biochemistry of post-mortem muscle tissue is complex, and several factors affect the fresh meat color and color stability, both of which influence consumer acceptance.
Nikki E. Neethling +4 more
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COMPUTER VISION SYSTEM FOR COLOR MEASUREMENTS OF MEAT AND MEAT PRODUCTS: A REVIEW [PDF]
Теория и практика переработки мяса, 2018 Meat and meat products color evaluation ability of a computer vision system (CVS) is investigated by a comparison study with color measurements from a traditional colorimeter.
Igor B. Tomasevic
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Comparative analysis of the extreme meat color transcriptome reveals key regulatory genes and identifies potential SNPs in Leiqiong cattle [PDF]
BMC GenomicsBackground Leiqiong cattle, an indigenous beef breed from southern China, possess remarkable adaptability to tropical climates and demonstrate significant market potential owing to their high-quality meat.
Wenhui Zhang +9 more
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Initial Bloom Color is a Poor Predictor of Retail Color Stability in Lamb Loin Meat [PDF]
Meat and Muscle Biology, 2019 The rapid browning of lamb meat on retail display reduces its appeal to consumers and thus the marketability of lamb meat. Predicting the rate of meat browning on retail display would allow retailers to effectively manage this issue.
David W. Pethick +3 more
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Jurnal Teknologi dan Industri Pangan, 2022 Beef price is relatively expensive, which makes this commodity vulnerable to be counterfeited. The development of rapid, cheap and robust analytical methods for meats authentication has therefore become increasingly important. In this study, colorimetric
Fayca Rudhatin Swartidyana +4 more
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Quality and Oral Processing Characteristics of Traditional Serbian Ćevap Influenced by Game Meat [PDF]
, 2023 This study analyzes the influence of two different types of game meat (deer and wild boar) in relation to quality characteristics and oral processing attributes of skinless sausage.
Đekić, Ilija +15 more
core +1 more source
Feeding regimens affecting carcass and quality attributes of sheep and goat meat — A comprehensive review [PDF]
Animal Bioscience, 2023 Sheep and goats can efficiently convert low quality forage into high-quality meat which contains specific nutrients and quality traits. Carcass traits and quality attributes of sheep and goat meat depend upon several factors and one of most effective ...
Yafeng Huang +7 more
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Identification of freshness of chicken-broiler meat according to developed express methods
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, 2022 Market operators for the production and circulation of broiler meat should implement a traceability system and a HACCP system that will allow them to control their safety and quality during the production, storage, and sale cycle.
A. F. Bogatko
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Molecules, 2021 A beneficial aspect of the use of fiber preparations in the meat industry is the improvement of some quality characteristics of meat products. However, the preparation added in the amount of 3 or 6% may affect their color.
Mirosław Słowiński +3 more
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DIFFERENTIATION BETWEEN FRESH MEAT AND FROZEN– THAWED MEAT IN EGYPTIAN MARKET
Journal of Food and Dairy Sciences, 2022 In order to prevent meat retailers offering thawed – imported frozen meat as fresh domestic meat, b-hydroxyacyl-CoA-dehydrogenase (HOADH) activity was determined. Two methods; i. e., color test and photometric assay, were used in this study. Twenty fresh
Wafaa Emam
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