Results 21 to 30 of about 48,445 (253)
Meat characteristics of cattle fed diets containing whole cottonseed
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2016 Sensory and instrumental analyses evaluated the meat and fat characteristics of feedlot-finished steers fed a diet containing cottonseed. Global impression, texture, meat color, and fat color were assessed. Thirty Nellore bulls with an average age of 30 ±
V.S. Gomes +6 more
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Food Science of Animal Resources, 2023 In this study, concentration levels of beet powder (BP) and caramel color (CC) were optimized to simulate beef color in meat analogs before and after cooking.
Seonmin Lee +4 more
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Poultry Science, 2023 : The effect of sous-vide (SV), microwave (M) cooking, and stewing (S) on selected functional properties of goose meat were investigated in this study.
M. Wereńska
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Meat Quality and Physicochemical Trait Assessments of Berkshire and Commercial 3-way Crossbred Pigs
Food Science of Animal Resources, 2016 In this study, we compared qualities and physiochemical traits of meat from Berkshire (black color) pigs with those of meat from 3-way Landrace (white color) × Yorkshire (white color) × Duroc (red color) crossbred pigs (LYD). Meat quality characteristics,
Sivakumar Allur Subramaniyan +7 more
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COMPUTER VISION SYSTEM FOR COLOR MEASUREMENTS OF MEAT AND MEAT PRODUCTS: A REVIEW
Теория и практика переработки мяса, 2018 Meat and meat products color evaluation ability of a computer vision system (CVS) is investigated by a comparison study with color measurements from a traditional colorimeter.
Igor B. Tomasevic
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ADDITION OF HIBISCUS EXTRACT TO RETARED BEEF MEAT SAUSAGE RANCIDITY [PDF]
Journal of Food and Dairy Sciences, 2009 The present study was carried out to investegate the effect of antioxidants extracted from hibiscus calyx as natural antioxidant. Natural and synthetic ( butylated hudroxy anisol, BHA ) antioxidants exhibited strong and close antioxidative activities of ...
Y. Ebrahim, Mona Zake
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Development of on package indicator sensor for real-time monitoring of meat quality [PDF]
Veterinary World, 2015 Aim: The aim was to develop an indicator sensor for real-time monitoring of meat quality and to compare the response of indicator sensor with meat quality parameters at ambient temperature.
Vivek Shukla +2 more
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Effect of changes in the structure of myoglobin on the color of meat products
Food Materials ResearchColor is an important factor in determining a consumer's desire to buy and an important indicator of meat quality. Processing and storage processes affect the color of meat products.
Jun Han +6 more
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ADDITION OF HIBISCUS EXTRACT TO RETARED BEEF MEAT SAUSAGE RANCIDITY [PDF]
Journal of Plant Production, 2008 The present study was carried out to investegate the effect of antioxidants extracted from hibiscus calyx as natural antioxidant. Natural and synthetic ( butylated hudroxy anisol, BHA ) antioxidants exhibited strong and close antioxidative activities of ...
Y. Ebrahim, Mona Zake
doaj +1 more source
Frontiers in Genetics, 2021 Meat quality is an important trait for pig-breeding programs aiming to meet consumers’ demands. Geneticists must improve meat quality based on their understanding of the underlying genetic mechanisms.
Guangxiong Gao +12 more
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