Results 191 to 200 of about 48,445 (253)

Profiling Co‐Occurrent Morphological Phenotypes and Their Degree of Expression Severity in Vacuolated Cells by Holo‐Tomographic Flow Cytometry and Fractal Analysis

Advanced Intelligent Systems, EarlyView.
HTFC gets 3D refractive index tomograms of flowing cells. Label‐free monocytes are engineered to express patterns of cytoplasmic vacuoles. From the tomogram, an efficient dimensionality reduction is operated. Interpretable features are extracted to classify the expression severity of phenotypes coexisting in each cell, visually represented by a seven ...
Marika Valentino, Giusy Giugliano, Daniele Pirone, Fabrizio Licitra, Fulvia Vitale, Pasquale Memmolo, Lisa Miccio, Massimo D’Agostino, Pietro Ferraro, Vittorio Bianco   +9 more
wiley   +1 more source

A Portable Colorimetric Device for Rapid Bacterial Detection with Cleavable Functional Nucleic Acid Probes for A Common Bacterial Endoribonuclease

Angewandte Chemie, EarlyView.
A simple, rapid, and portable gold‐coated filter tip‐based assay (GFTA) is developed for bacterial detection. The GFTA leverages cleavable functional nucleic acid probes as molecular recognition elements to target RNase H2, a highly conserved bacterial endoribonuclease, enabling sensitive and specific colorimetric detection of bacterial pathogens ...
Jiuxing Li, Rudi Liu, Wenqing Zhang, Bruno J. Salena, Yingfu Li   +4 more
wiley   +2 more sources

Identification of age-related biomarkers for meat quality in Kangle chickens using multi-omics. [PDF]

Food Chem (Oxf)
He Q, Shang H, Wang Z, Xiong L, Lai X, Yi C, Xiong X.   +6 more
europepmc   +1 more source

Lost in aggregation? On the importance of local food price data for food poverty estimates

American Journal of Agricultural Economics, EarlyView.
Abstract This paper explores within‐country variations in food price dynamics and food poverty estimates by employing local market price data and national consumer price index (CPI) data. Our results show that national CPI data may be useful for approximating national trends but they fail to detect and identify spatial variations in local trends, which
Stephan Dietrich, Valerio Giuffrida, Bruno Martorano, Georg Schmerzeck, Marco Tiberti   +4 more
wiley   +1 more source

Optimize Before You Synthesize—Enhancing the Ionic Conductivity of Li7SiPS8 Using Bayesian Optimization

Angewandte Chemie, EarlyView.
Bayesian optimization was used to optimize the synthesis parameters of the solid electrolyte Li7SiPS8$\mathrm {Li}_7\mathrm {SiPS}_8$ in order to increase the ionic conductivity. After only 32 iterations, the ionic conductivity was successfully increased from 2 to 7 mS cm−1$\mathrm {cm}^{-1}$ at 25∘C$^\circ\mathrm {C}$, while synthesis temperature and ...
Lucas G. Balzat, Robert Calaminus, Yinghan Zhao, Kristina Gjorgjevikj, Igor Moudrakovski, Simon Krause, Arnd Koeppe, Britta Nestler, Bettina V. Lotsch   +8 more
wiley   +2 more sources

Effects of ultrasound-assisted freezing and high-voltage electric field thawing on quality of precooked duck meat. [PDF]

Front Nutr
Wei Y, Chen F, Xie T, Sun Z, Yu M, Yang H, Kang K.   +6 more
europepmc   +1 more source

Lysyl Oxidase Reduces Neutrophil Extravasation in Response to P. aeruginosa in an Infection‐on‐a‐Chip Model

Advanced NanoBiomed Research, EarlyView.
Lysyl oxidase crosslinking of type I collagen decreases neutrophil extravasation through an endothelium during the initial response to P. aeruginosa. This decrease in extravasation is likely due to the increase in VE‐cadherin expression between endothelial cells seeded on LOX‐crosslinked collagen hydrogels.
Christopher J. Calo, Tanvi Patil, Josephine Fouts, Eric L. Ginter, Margaret Radke, Hannah K. Weppner, Justin M. Owens, Laurel E. Hind   +7 more
wiley   +1 more source

Modern Trends in Alternative Proteins and Processing Technologies for Sustainable Food Systems with Antioxidant Implications. [PDF]

Antioxidants (Basel)
Hwang YH, Samad A, Muazzam A, Alam AN, Kim S, Kim C, Joo ST.   +6 more
europepmc   +1 more source

Effects of carvacrol- and thymol-based essential oil feed additives on carcass characteristics and breast meat quality of broilers with or without Salmonella challenge. [PDF]

Poult Sci
Naeem M, Tushar ZH, Raut R, Kumar R, Fatima A, Adhikari Y, Bailey M, Poudel S, Manjankattil S, Pacheco WJ, Rochell SJ, Bourassa DV.   +11 more
europepmc   +1 more source

Meat Color of Frozen Tuna

Japanese Journal of Freezing and Drying, 1979
openaire   +1 more source