Development and Characterization of a Plant-Based Chicken Nugget Analogue Based on Extruded Sacha Inchi Cake, Textured Soy Protein, and Wheat Gluten. [PDF]
MoleculesAsto-Mercado JJ +3 more
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Dynamics of microbial contamination and hygiene risk points in the production of ready-to-eat Yao meat. [PDF]
Front MicrobiolLiu M +5 more
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Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT In this study, the possibility of using aquafaba powder, derived from chickpea cooking water, as a natural emulsifier in the formulation of plant‐based coffee whitener was evaluated. For this purpose, coffee whiteners, which are emulsion type products, are obtained by high‐shear mixing followed by high‐pressure homogenization of the aqueous ...
Sinem Ece Bekdemir, Cansu Ekin Bonacina
wiley +1 more source
Effect of the chives, pomegranate, and lime juices on the meat quality and microbial reduction of chicken breast inoculated with Salmonella Enteritidis. [PDF]
Food Sci Anim ResourSujiwo J, Kim HJ, Kim HJ, Jang A.
europepmc +1 more source
Applications and Prospects of Metabolomics and Lipidomics Technologies in the Study of Livestock and Poultry Meat and Egg Quality. [PDF]
FoodsLi K +10 more
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Integrated gut metagenomic and muscle proteomic analysis reveals the role of dietary fermented extruded brewers' spent grain in enhancing pork quality through the gut-muscle axis. [PDF]
J Anim Sci BiotechnolLiu Y +12 more
europepmc +1 more source
The Nutritional Quality of Broiler Meat Through Dietary Inclusion of Food-Waste-Derived Full-Fat Black Soldier Fly Larvae. [PDF]
FoodsAlafif MS +6 more
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Physicochemical properties of 3D bio-ink prepared with beef, pork, and fish gelatin. [PDF]
Food Sci Anim ResourKang KM, Lee SH, Kim HY.
europepmc +1 more source