Results 221 to 230 of about 354,892 (342)

Seasonal variation in meat quality of Angus steers raised in a Mediterranean forage-fed system: A farm case study. [PDF]

PLoS One
Bolletta V, Roscini V, Lilli E, Fodaroni C, Orlando JG, Mercati V, Valenti B, Pauselli M.   +7 more
europepmc   +1 more source

Harnessing Machine Learning to Understand and Design Disordered Solids

Advanced Intelligent Discovery, EarlyView.
This review maps the dynamic evolution of machine learning in disordered solids, from structural representations to generative modeling. It explores how deep learning and model explainability transform property prediction into profound physical insight.
Muchen Wang, Yue Fan
wiley   +1 more source

Preservation Strategies for Camel Meat: Quality Improvement and Shelf-Life Extension. [PDF]

Food Sci Nutr
Rezaei N, Rezaiyan Attar F, Morgan Azghadi N, Hesarinejad MA.   +3 more
europepmc   +1 more source

Effects of Dietary Brown Rice and Sake Lees on the Growth Performance and Color of Meat in Broiler Chicks

Koki Nishikawa, Karin Miyazaki, Takehiro Hirai, Takaoki Saneyasu, Kazuhisa Honda   +4 more
openalex   +2 more sources

Correlation between color of meat juice samples and Salmonella antibody levels in the Danish mix-ELISA

, 2005
Niels Christian Feld, Lars Ekeroth, Vibeke Møgelmose, Bent Nielsen   +3 more
openalex   +2 more sources

DeepMapper: Attention‐Based AutoEncoder for System Identification in Wound Healing and Stage Prediction

Advanced Intelligent Discovery, EarlyView.
The authors develop a deep learning model for real‐time tracking of wound progression. The deep learning framework maps the nonlinear evolution of a time series of images to a latent space, where they learn a linear representation of the dynamics. The linear model is interpretable and suitable for applications in feedback control.
Fan Lu, Ksenia Zlobina, Michael Briden, Oscar Avalos, Héctor Carrión, Sebastian Osorio, Hsin‐ya Yang, Alexandra Nava, Michelle D. Bagood, Marco Rolandi, Roslyn Rivkah Isseroff, Marcella Gomez   +11 more
wiley   +1 more source

Fresh meat color stability

Nacameh, 2007
openaire   +1 more source

High quality dehydrated meats: Dehydration by freeze-drying method results in products with color, flavor, and food value characteristics of fresh meats

, 1955
Al L. Tappel, L. W. Regier, George F. Stewart   +2 more
openalex   +1 more source

The influence of dietary citrus peel on performances, carcass traits, color, texture and primary oxidation products of broiler chicken thigh meat

, 2021
Petru Alexandru Vlaicu, Tatiana Dumitra Panaite, Mihaela Sărăcilă, Mădălina Ungureanu‐Iuga   +3 more
openalex   +1 more source

Multi‐Property Machine Learning Models to Accelerate the Transition Toward Bio‐Based Emulsion Polymers

Advanced Intelligent Discovery, EarlyView.
A machine learning framework simultaneously predicts four critical properties of monomers for emulsion polymerization: propagation rate constant, reactivity ratios, glass transition temperature, and water solubility. These tools can be used to systematically identify viable bio‐based monomer pairs as replacements for conventional formulations, with ...
Kiarash Farajzadehahary, Nicholas Ballard   +1 more
wiley   +1 more source