Results 221 to 230 of about 1,488,905 (295)

Fresh meat color stability

Nacameh, 2007
openaire   +1 more source

Effect of feed additives on livestock product quality and shelf life: a narrative review. [PDF]

Food Sci Anim Resour
Tamasgen N, Wamile M.
europepmc   +1 more source

Embedded Morgan Fingerprints for More Efficient Molecular Property Predictions With Machine Learning

Advanced Intelligent Discovery, EarlyView.
High dimensionality of Morgan fingerprints causes overfitting and slow training. Embedded Morgan Fingerprint (eMFP) compresses this encoding while keeping key structural information intact. Tested on five regression models across three databases for HOMO–LUMO gap prediction, eMFP outperforms standard fingerprints, training faster on large, high ...
Emilio Nuñez‐Andrade, Isaac Vidal‐Daza, Rafael Gómez‐Bombarelli, James W. Ryan, Francisco J. Martin‐Martinez   +4 more
wiley   +1 more source

The Influence of the Ozonation Process on the Quality Parameters and Physicochemical Stability of Horse Meat. [PDF]

Molecules
Stanisławczyk R, Piechowiak T, Gil M, Grabek-Lejko D, Balawejder M.   +4 more
europepmc   +1 more source

Real‐Time Multicolor Fluorescence Microscopy via Cross‐Channel Acquisition and Deep‐Learning‐Based Inference

Advanced Intelligent Discovery, EarlyView.
Sequential multicolor fluorescence imaging in dynamic microsystems is constrained by acquisition speed and excitation dose. This study introduces a real‐time framework to reconstruct spectrally separated channels from reduced cross‐channel acquisitions (frames containing mixed spectral contributions).
Juan J. Huaroto, Yuxin Jin, Nicholas Roy, Sarthak Misra   +3 more
wiley   +1 more source

Mechanistic insights into niosomal epicatechin on nutritional value and functional quality of chicken meat and economics: monitoring color and oxidative stability for extended shelf life during frozen storage. [PDF]

Front Vet Sci
Al-Khalaifah HS, Abd El-Hamid MI, Shahin SE, Emam AM, El Oksh ASA, Samir M, Hammad NEK, Abou Shehatta SAM, Abo-Almagd EE, Elged DWAH, Mohamed DI, Youssef W, Abdel-Raheem SM, Ibrahim D.   +13 more
europepmc   +1 more source

Evolution of Physical Intelligence Across Scales

Advanced Intelligent Discovery, EarlyView.
By following the evolution of physical intelligence across scales, this article shows how intelligence arises from materials, structures, physical interactions, and collectives. It establishes physical intelligence as the evolutionary foundation upon which embodied intelligence is built.
Ke Liu, Tianyun Huang, Aming Li, Pengyu Lv, Tingting Qin, Wenhui Chen, Hui Wei, Huiling Duan   +7 more
wiley   +1 more source

Valorization of Pink Salmon (<i>Oncorhynchus gorbuscha</i>) Processing By-Products: Nutritional Composition, Starch-Modified Gel Quality and Digestibility. [PDF]

Foods
Li M, Wan J, Guan W, Liu B, Xu X, Zhao Q, Fan X.   +6 more
europepmc   +1 more source

A Unifying Approach to Self‐Organizing Systems Interacting via Conservation Laws

Advanced Intelligent Discovery, EarlyView.
The article develops a unified way to model and analyze self‐organizing systems whose interactions are constrained by conservation laws. It represents physical/biological/engineered networks as graphs and builds projection operators (from incidence/cycle structure) that enforce those constraints and decompose network variables into constrained versus ...
F. Barrows, G. Zhang, S. Anand, Z. Chen, J. Lin, A. Desai, S. Martiniani, F. Caravelli   +7 more
wiley   +1 more source

The effect of ovariectomy on production and physiological parameters and the physicochemical quality of meat in Rhode Island Red hens. [PDF]

Poult Sci
Obrzut J, Calik J.
europepmc   +1 more source