Results 231 to 240 of about 48,445 (253)

Towards muscle-specific meat color stability of Chinese Luxi yellow cattle: A proteomic insight into post-mortem storage

Journal of Proteomics, 2016
Qian-Qian Yu, Yu Fu, Fei Jia
exaly  

Meat Color: Factors Affecting Color Stability

2019
Alaa El-Din Ahmed Bekhit, James D. Morton, Zuhaib Fayaz Bhat, Lingming Kong   +3 more
openaire   +1 more source

Effects of Raw Broiler Breast Meat Color Variation on Marination and Cooked Meat Quality

Poultry Science, 2002
Dl Fletcher, D P Smith, J K Northcutt
exaly  

Does It Look Cooked? A Review of Factors That Influence Cooked Meat Color

Journal of Food Science, 2006
Nicola J KING
exaly  

CIELAB color paths during meat shelf life

Meat Science, 2019
CARLOS Saenz Gamasa
exaly  

Extracellular Heme Proteins Influence Bovine Myosatellite Cell Proliferation and the Color of Cell-Based Meat

Foods, 2019
Robin Šimša, John S K Yuen, Andrew J Stout   +2 more
exaly  

Poultry Meat Color and Oxidation

2017
Rafael Carvalho, Massami Shimokomaki, Mario Estévez   +2 more
openaire   +1 more source

The Effect of Broiler Breast Meat Color on pH, Moisture, Water-Holding Capacity, and Emulsification Capacity

Poultry Science, 2001
Dl Fletcher, D P Smith, J K Northcutt
exaly  

The eating quality of meat: I Color

2023
Cameron Faustman, Surendranath P. Suman, Ranjith Ramanathan   +2 more
openaire   +1 more source

Meat Color and Flavor

2001
openaire   +1 more source