Results 241 to 250 of about 1,389,522 (295)

Effects of feeding high-moisture corn on performance, meat quality, and cecal microbiota of Jinling Yellow chickens. [PDF]

Front Vet Sci
Li T, Maimaitimin B, Song L, Abduli S, Liu Y, Wang Y, Aihemaiti N, Shao W, Yang L, Ren W.   +9 more
europepmc   +1 more source

Multi‐Property Machine Learning Models to Accelerate the Transition Toward Bio‐Based Emulsion Polymers

Advanced Intelligent Discovery, EarlyView.
A machine learning framework simultaneously predicts four critical properties of monomers for emulsion polymerization: propagation rate constant, reactivity ratios, glass transition temperature, and water solubility. These tools can be used to systematically identify viable bio‐based monomer pairs as replacements for conventional formulations, with ...
Kiarash Farajzadehahary, Nicholas Ballard   +1 more
wiley   +1 more source

Potentially Probiotic Lactic Acid Bacteria Strains into Italian-Style Salami: Effects on Ripening and Storage Parameters. [PDF]

Foods
Campos MEC, Campos BBC, Costa IM, Correia VTDV, Barbosa CD, Gomes JEG, Mateus LBO, Golo ACNC, Costa TJN, Moraes BLF, da Silva WA, Pires CV, Rossi GAM, Dias CB, Souza BMS.   +14 more
europepmc   +1 more source

AS‐pHopt: An Optimal pH Prediction Model Enhanced by Active Site of Enzymes

Advanced Intelligent Discovery, EarlyView.
To address the low accuracy of enzyme optimal pH (pHopt) prediction, this study develops active site‐based pHopt (AS‐pHopt), a prediction model enhanced by active site information and pseudo‐label prediction. Integrating key structural and physicochemical features affecting enzyme pHopt, AS‐pHopt uses Evolutionary Scale Modeling (ESM)‐2 with active ...
Wenxiang Song, Xinmin Li, Hongbo Yu, Le Xiong, Guixia Liu, Weihua Li, Yun Tang   +6 more
wiley   +1 more source

Efficacy of Hydrogen Peroxide Decontamination Against Food Pathogens on Chicken Wings and Removal by Catalase: In Vitro and Molecular Docking. [PDF]

ACS Omega
Aydemir ME, Erat D, Giraz MN, Necip A, Takim K, Kiliç Altun S.   +5 more
europepmc   +1 more source

Beef Color Standard, including marbled Wagyu beef, determined using a portable near-infrared optical fiber spectrometer. [PDF]

Anim Biosci
Matsumoto K, Obana N, Irie M.
europepmc   +1 more source

Meat Color of Frozen Tuna

Japanese Journal of Freezing and Drying, 1979
openaire   +1 more source

Dietary <i>Broussonetia papyrifera</i> flavonoids affect broiler muscle fiber development, meat quality, antioxidant capacity, and muscle metabolomic profiles. [PDF]

Front Vet Sci
Yang M, Zhang E, Zhu B, Wang H, Zhou X, Peng M, Zhou J, Cheng J, Xue X, Wang J.   +9 more
europepmc   +1 more source

Effects of different slaughter weights on meat quality parameters and gene expression related to fat metabolism in muscles, liver, and gluteal fat in Lalahan lambs. [PDF]

Arch Anim Breed
Arslan R, Ünal N, Yakan A.
europepmc   +1 more source

Impact of Novel and Emerging Nonthermal Technologies on the Functionality and Digestibility of Poultry-Derived Proteins. [PDF]

Foods
Rajendran A, Sreehitha PP, Thennarasu P, Thunjath MS, Moses JA.   +4 more
europepmc   +1 more source