Results 241 to 250 of about 48,445 (253)

Comparison of a multispectral vision system and a colorimeter for the assessment of meat color

Meat Science, 2015
Camilla H Trinderup
exaly  

Color Quality in Meat

2008
openaire   +1 more source

The Relationship Between Raw Broiler Breast Meat Color and Composition

Poultry Science, 2002
Dl Fletcher, J K Northcutt, D P Smith
exaly  

Advances in fresh meat color stability

2022
Surendranath P. Suman, Ranjith Ramanathan, Mahesh N. Nair   +2 more
openaire   +1 more source

Meat Color and Flavor

2016
openaire   +1 more source

Meat Pigments, Spectrophotometric Determination of Color Change in Cured Meat

Journal of Agricultural and Food Chemistry, 1957
A. M. Erdman, B. M. Watts
openaire   +1 more source

Color in Cured Meat Products and Fresh Meat

2016
openaire   +1 more source

Influence of high pressure on the color and microbial quality of beef meat

LWT - Food Science and Technology, 2003
M De Lamballerie-Anton
exaly  

[Color formation and color preservation in fresh meat and meat products].

Tijdschrift voor ziekenverpleging, 1971
openaire   +1 more source

Protecting meat color: The interplay of betanin red and myoglobin through antioxidation and coloration

Food Chemistry
Yingqun Nian, Kai Shan, Di Zhao
exaly