Multispectral Imaging of Meat Quality - Color and Texture [PDF]
Trinderup, Camilla Himmelstrup
core
The Characterization and Background of Meat Color Appearance
Masatoshi IZUMIMOTO
openalex +2 more sources
Collaborative Visual Localization for Modular Self‐Reconfigurable Robots
Relative localization in modular self‐reconfigurable robots is challenged by hardware limitations, constrained fields of view, and sensor faults. This paper, based on the SnailBot platform, presents a vision‐based collaborative localization method that combines ArUco markers with learning‐based algorithms to enable robust pose estimation from ...
Guanqi Liang +4 more
wiley +1 more source
Nutritional and sensory evaluation of a formulated Hanwoo beef patty and commercial plant-based alternatives. [PDF]
Oh S +5 more
europepmc +1 more source
Evaluation of tuna meat discoloration by Hunter color difference scale.
Yoshihiro Ochiai +3 more
openalex +2 more sources
Explainable artificial intelligence (XAI) guides selective electrode activation in retinal prostheses by emphasizing visually informative regions. XAI‐assisted phosphene generation maintains object recognition performance while significantly reducing stimulation power.
Sein Kim, Hamin Shim, Maesoon Im
wiley +1 more source
Blood biomarkers, infrared thermography, and meat quality in Nellore bulls under tropical conditions. [PDF]
Ferreira GA +5 more
europepmc +1 more source
Influence of color on dielectric properties of marinated poultry breast meat
D. Samuel, Samir Trabelsi
openalex +1 more source
MTCA‐Net: Multi‐Task Cascade Analysis Network for Real‐Time Sperm Quality Analysis
This article proposes MTCA‐Net, a multi‐task cascaded analysis network for real‐time sperm quality assessment in intracytoplasmic sperm injection. The framework integrates detection, tracking, and segmentation modules to jointly analyze sperm morphology and motility.
Jiajin Li +10 more
wiley +1 more source
Effects of Supplementing <i>Stevia rebaudiana</i> Bertoni Extract in the Diet of Yellow-Feathered Broilers on Meat Quality. [PDF]
Peng X +7 more
europepmc +1 more source

