Results 261 to 270 of about 354,892 (342)

Elucidating the Transition Kernel and Anharmonic Coupling in the Spin‐crossover Process of a [FeIII(qsal)2] CH3OSO3 Complex

Angewandte Chemie, EarlyView.
Ultrafast broadband transient absorption spectroscopy and multireference excited‐state nonadiabatic calculations in an open‐shell Fe(III) complex unveil the rich electronic and vibrational dynamics detailing the key reactive modes driving the spin‐crossover process.
Soumyajit Mitra, Dilara Farkhutdinova, Sebastian Mai, Stuart A. Hayes, Yifeng Jiang, Tadahiko Ishikawa, Kazuyuki Takahashi, Leticia González, R. J. Dwayne Miller   +8 more
wiley   +2 more sources

Effects of Dietary Metabolizable Energy and Crude Protein Levels on Growth Performance, Carcass Traits, and Meat Quality of Goslings from 35 to 63 Days of Age. [PDF]

Foods
Li X, Zheng X, Xing X, Liu W, Liu Q, Yang Z, Yang H, Wang Z.   +7 more
europepmc   +1 more source

Prediction of pH and color in pork meat using VIS-NIR Near-infrared Spectroscopy (NIRS)

, 2019
Elton Jhones Granemann FURTADO, Ana Maria Bridi, Douglas Fernandes Barbin, Catia Chilanti Pinheiro BARATA, Louise Manha Peres, Ana Paula Ayub da Costa Barbon, Nayara Andreo, Bárbara De Lima GIANGARELI, Daniela Kaizer Terto, BATISTA, João Paulo   +9 more
openalex   +1 more source

Lost in aggregation? On the importance of local food price data for food poverty estimates

American Journal of Agricultural Economics, EarlyView.
Abstract This paper explores within‐country variations in food price dynamics and food poverty estimates by employing local market price data and national consumer price index (CPI) data. Our results show that national CPI data may be useful for approximating national trends but they fail to detect and identify spatial variations in local trends, which
Stephan Dietrich, Valerio Giuffrida, Bruno Martorano, Georg Schmerzeck, Marco Tiberti   +4 more
wiley   +1 more source

Recent Trends in Metabolomics by NMR Spectroscopy

Angewandte Chemie, EarlyView.
AI tools were applied to analyze more than 5 000 publications indexed in Scopus (2018–2025), identifying key trends and research directions in NMR‐based metabolomics. The artificial intelligence‐assisted workflow classified papers into six main fields of application, human health, food and nutrition, veterinary science, plants, environment, and ...
Giorgio Di Paco, Gaia Meoni, Veronica Ghini, Alessia Vignoli, Leonardo Tenori, Paola Turano, Claudio Luchinat   +6 more
wiley   +2 more sources

Light intensity and cage position affect meat quality by regulating intestinal flora, inflammation and oxidation in broilers. [PDF]

Front Microbiol
Zhang F, Gao Z, Wang F, Xue Y, Nan S, Jing W, Nie Y, Lu T, Liu X, Nie C.   +9 more
europepmc   +1 more source

Prediction of pH and color in pork meat using VIS-NIR Near-infrared Spectroscopy (NIRS)

, 2018
Elton Jhones Granemann FURTADO, Ana Maria Bridi, Douglas Fernandes Barbin, Catia Chilanti Pinheiro BARATA, Louise Manha Peres, Ana Paula Ayub da Costa Barbon, Nayara Andreo, Bárbara De Lima GIANGARELI, Daniela Kaizer Terto, BATISTA, João Paulo   +9 more
openalex   +1 more source

Lysyl Oxidase Reduces Neutrophil Extravasation in Response to P. aeruginosa in an Infection‐on‐a‐Chip Model

Advanced NanoBiomed Research, EarlyView.
Lysyl oxidase crosslinking of type I collagen decreases neutrophil extravasation through an endothelium during the initial response to P. aeruginosa. This decrease in extravasation is likely due to the increase in VE‐cadherin expression between endothelial cells seeded on LOX‐crosslinked collagen hydrogels.
Christopher J. Calo, Tanvi Patil, Josephine Fouts, Eric L. Ginter, Margaret Radke, Hannah K. Weppner, Justin M. Owens, Laurel E. Hind   +7 more
wiley   +1 more source

Oxidation State Determines Solvent Structure Around a Manganese–Vanadium Polyoxometalate Water‐Oxidation Catalyst

Angewandte Chemie, EarlyView.
Oxidation state controls microsolvation in the polyoxometalate {MnV}n−$\{{\rm MnV}\}^{n-}$ water‐oxidation catalyst in acetonitrile/water mixtures. The reduced species {MnV}3− attracts a highly structured hydration layer even at low water content, preferentially binding terminal V═O sites and excluding acetonitrile, while oxidized species show weaker ...
Simon Tippner, Moritz Remmers, Sebastian Mai, Boris Mashtakov, Mihail Mondeshki, Carsten Streb, Leticia González   +6 more
wiley   +2 more sources

Effects of curing sources and high-pressure processing on quality attributes of smoked hams. [PDF]

Food Sci Anim Resour
Gamage NH, Ewasko D, Yeh Y, de Mello AS.
europepmc   +1 more source