Results 281 to 290 of about 1,389,522 (295)

Extracellular Heme Proteins Influence Bovine Myosatellite Cell Proliferation and the Color of Cell-Based Meat

Foods, 2019
Natalie Rubio, Andrew Stout, John Yuen   +2 more
exaly  

Color Quality in Meat

2008
openaire   +1 more source

Color in Cured Meat Products and Fresh Meat

2016
openaire   +1 more source

Meat Pigments, Spectrophotometric Determination of Color Change in Cured Meat

Journal of Agricultural and Food Chemistry, 1957
A. M. Erdman, B. M. Watts
openaire   +1 more source

Meat Color and Flavor

2016
openaire   +1 more source

MORE DETAILS ON RED MEAT, COLON CANCER LINK

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Influence of high pressure on the color and microbial quality of beef meat

LWT - Food Science and Technology, 2003
M de Lamballerie-Anton
exaly  

[Color formation and color preservation in fresh meat and meat products].

Tijdschrift voor ziekenverpleging, 1971
openaire   +1 more source

Effects of Refrigerated Storage, pH Adjustment, and Marinade on Color of Raw and Microwave Cooked Chicken Meat

Poultry Science, 1993
T C Chen
exaly  

METHOD OF IMPROVING SALMON MEAT COLOR

2008
HIRASAWA KAZUAKI, TSUBOKURA AKIRA, YONEDA HISASHI   +2 more
openaire   +2 more sources