Results 281 to 290 of about 354,892 (342)

The musculature and skeleton of the pelvic fin of the crocodile shark, Pseudocarcharias kamoharai (Matsubara, 1936) (Elasmobranchii: Lamniformes): Morphology and sexual dimorphism

The Anatomical Record, EarlyView.
This work brings new information on the sexual characteristics of the crocodile shark (Pseudocarcharias kamoharai) exploring the pelvic fin musculature, as well as the siphon sac and the musculature and skeleton of the clasper. Our paper is the first to point out clearly the sexual dimorphism related exclusively to the pelvic fin musculature in males ...
Laura F. Mianutti, Kenshu Shimada, João Paulo C. B. da Silva   +2 more
wiley   +1 more source

Development of Technology for Obtaining Extracts from Powdered Herbs and Their Use in Culinary Products and Dishes. [PDF]

Molecules
Zhumaliyeva G, Chomanov U, Kenenbay G, Boribay A, Zhomartkyzy T.   +4 more
europepmc   +1 more source

Dual Functions of Dietary Rubber Seed Oil Supplementation: Enriching N‐3 Polyunsaturated Fatty Acids and Enhancing Antioxidant Capacity in Pekin Ducks

Animal Research and One Health, EarlyView.
Dietary RSO supplementation improved growth performance, simultaneously enriched n‐3 polyunsaturated fatty acids (n‐3 PUFA), and enhanced antioxidant capacity in Pekin ducks, which suggested that RSO has the potential to be a novel n‐3 PUFA source and an antioxidant for Pekin ducks to generate animal functional foods.
Lei Zhuang, Yongbao Wu, Zitao Zhao, Junting Cao, Yanhong Guo, Zhanyue Wu, Qimeng Wang, Peilong Yang, Sen Wu, Zhiguo Wen, Shuisheng Hou   +10 more
wiley   +1 more source

Effect of Textured Plant Protein Granulation and Presence of Dried Plant Ingredients on Physicochemical Properties of Soy-Based Burger. [PDF]

Molecules
Kołodziejczak K, Żbik K, Wojtasik-Kalinowska I, Onopiuk A, Poltorak A.   +4 more
europepmc   +1 more source

Reduction of Ribonucleotide Reductase Subunit RRM2 Potentially Impairs Gut Function of Woody Breast Broilers

Animal Research and One Health, EarlyView.
Woody breast compromises meat quality leading to reduced consumer appeal. Although its causes are unclear, improvements observed with certain dietary supplements suggest that gut health may influence woody breast development. Ribonucleotide reductase subunit RRM2 is vital for mitochondrial function and gastrointestinal integrity, and alteration in its ...
Majid Shakeri, Elizabeth Ziabtchenko, Janghan Choi, Caitlin E. Harris, Richard J. Buhr, Trevor R. Mitchell, Byungwhi Kong, Hong Zhuang, Brian Bowker   +8 more
wiley   +1 more source

Multi-omics integration characterizes meat quality differences between duroc × wujin × yorkshire and duroc × landrace × yorkshire pigs. [PDF]

Food Chem (Oxf)
Long K, Zeng Z, Long Y, Shen Y, Meng C, Gao Y, Tian T, Zhou X, Gu Y, Shang P, Liu S, Zhou X, Zhao L, Jiang A, Wang X, Li M.   +15 more
europepmc   +1 more source

Effect of Storage Temperature on Sliced Vacuum-Packed Dry-Cured Portuguese Sausage (<i>Painho de Porco Preto</i>). [PDF]

Foods
Trindade S, Agulheiro-Santos AC, Ortiz A, León L, Freire M, Tejerina D, Elias M.   +6 more
europepmc   +1 more source

Correction: Plant-based meat analogs: color challenges and coloring agents

Food, Nutrition and Health
Haizhou Wu, Kiyota Sakai, Jingnan Zhang, David Julian McClements   +3 more
openaire   +1 more source

On the Road to Salt Liberation: The Effect of Including Oyster Mushrooms and Sylvinite on the Quality of Traditional Beef Patties. [PDF]

Foods
Sepulveda-Truan G, Espinosa-Ramírez J, Tejada-Ortigoza V, Díaz R, Sepúlveda N, Almonacid L, Martínez A, Scheuermann E, Domínguez-Valencia R, Quiñones J.   +9 more
europepmc   +1 more source