Results 271 to 280 of about 354,892 (342)

Machine learning and experiment reveals gut microbial predictors of functional fatty acids in pork. [PDF]

Food Chem X
Pan L, Li Z, Zhu Q, Wang C, Ouyang Q, Huang X, Zhou C, Hung I, Liu C, Xu K, Yin J, Li Y, Yin Y.   +12 more
europepmc   +1 more source

Effect of high-roughage backgrounding duration on carcass traits and meat quality of young Nellore bulls. [PDF]

Trop Anim Health Prod
Costa AC, Nunes CLC, Santos ACF, Lessa TJA, de Freitas GH, Pucetti P, Santos LS, Trópia NV, de Campos Valadares Filho S, Chizzotti ML.   +9 more
europepmc   +1 more source

Genome-wide association study reveals the genetic basis of meat quality traits in Sichuan Shelduck. [PDF]

Poult Sci
Yang Z, Xi Y, Qi J, Bai L, Zhang J, Lv J, Li B, Li L, Liu H.   +8 more
europepmc   +1 more source

Meat spoilage by bacteria: Influencing factors, volatile compounds, and organoleptic alterations. [PDF]

Food Sci Anim Resour
Kang J, Kim BH, Yoon Y.
europepmc   +1 more source

Molecular Mimics of Intermetallic Phases: Selective Alkylamide‐Ligand Deprotection Drives Co/Ga Cluster Formation

Angewandte Chemie International Edition, EarlyView.
The bimetallic M14 cluster [Co3Ga2]H(μ2‐GaTMP)9 was achieved by a co‐reductive approach utilizing Mg and H2 to selectively deprotect and capture the Ga‐TMP metallo‐ligands, forming a Co/Ga alloyed cluster kernel, making it a structural representative of a related solid‐state counterpart.
Fabrizio E. Napoli, Raphael Bühler, Johannes Stephan, Samia Kahlal, Jean‐Yves Saillard, Christian Gemel, Roland A. Fischer   +6 more
wiley   +1 more source

Effects of Chicken Skin Protein Hydrolysate and Bone Protein-Mineral Mass on the Quality of Emulsified Poultry Sausages. [PDF]

Foods
Suychinov A, Okuskhanova E, Yessimbekov Z, Kakimov A, Kapasheva G, Kabdylzhar B, Turagulov R.   +6 more
europepmc   +1 more source

Heterosis-Based Identification of Candidate Genes Associated with Lipid Metabolism and Meat Quality in Crossbred Pigs. [PDF]

Animals (Basel)
Suthar TK, Zhao Z, Li M, Zhang J, Zhang Y, Sun WS, Zhao Y, Zhang SM.   +7 more
europepmc   +1 more source

Comparison of Carcass Composition and Meat Quality of the Guinea Fowl (<i>Numida meleagris</i>) and the Common Pheasant (<i>Phasianus colchicus</i> L.). [PDF]

Animals (Basel)
Wegner M, Kokoszyński D, Kotowicz M, Lubawińska M.   +3 more
europepmc   +1 more source

Aquafaba (Chickpea Cooking Water) as a Natural Emulsifier in the Development of Plant‐Based Coffee Whitener

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In this study, the possibility of using aquafaba powder, derived from chickpea cooking water, as a natural emulsifier in the formulation of plant‐based coffee whitener was evaluated. For this purpose, coffee whiteners, which are emulsion type products, are obtained by high‐shear mixing followed by high‐pressure homogenization of the aqueous ...
Sinem Ece Bekdemir, Cansu Ekin Bonacina
wiley   +1 more source

Finite element analysis of feeding in red and gray squirrels (Sciurus vulgaris and Sciurus carolinensis)

The Anatomical Record, EarlyView.
Abstract Invasive gray squirrels (Sciurus carolinensis) have replaced the native red squirrel (Sciurus vulgaris) across much of Great Britain over the last century. Several factors have been proposed to underlie this replacement, but here we investigated the potential for dietary competition in which gray squirrels have better feeding performance than ...
Philip G. Cox, Peter J. Watson
wiley   +1 more source