Results 311 to 320 of about 353,600 (351)

Meat Color

2012
CASTIGLIEGO, LORENZO, ARMANI, ANDREA, GUIDI, ALESSANDRA   +2 more
openaire   +3 more sources

Meat Color, Relation of Free Sulfhydryl Groups to Cured Meat Color

Journal of Agricultural and Food Chemistry, 1955
B. M. Watts, A. M. Erdman, Jane Wentworth   +2 more
openaire   +1 more source

Meat Color

2001
Owen Young, John West
openaire   +1 more source

Meat Color

2009
openaire   +2 more sources

Stabilization of meat color in curing

Meat Industry Journal, 2023
L.S. Kudryashov, O.A. Kudryashova, Z.A. Galieva   +2 more
openaire   +1 more source

Health effects associated with consumption of unprocessed red meat: a Burden of Proof study

Nature Medicine, 2022
Simon Iain Hay, , Christopher J L Murray
exaly  

Meat Color: Factors Affecting Color Stability

2019
Alaa El-Din Ahmed Bekhit, James D. Morton, Zuhaib Fayaz Bhat, Lingming Kong   +3 more
openaire   +1 more source

Molecular basis of meat color

2020
R.A. Mancini, R. Ramanathan
openaire   +1 more source

COLOR OF MEAT

Journal of Food Science, 1938
openaire   +1 more source

Proportion and number of cancer cases and deaths attributable to potentially modifiable risk factors in the United States

Ca-A Cancer Journal for Clinicians, 2018
Farhad Islami, Ann Goding Sauer Msph, Kimberly D Miller   +2 more
exaly