Results 311 to 320 of about 354,892 (342)

Meat Color

2009
openaire   +2 more sources

Stabilization of meat color in curing

Meat Industry Journal, 2023
L.S. Kudryashov, O.A. Kudryashova, Z.A. Galieva   +2 more
openaire   +1 more source

Myoglobin content and oxidative status to understand meat products’ color: Phenomenological based model

Journal of Food Engineering, 2023
Andrea Pujol, Hernan Alvarez, Diego A Muñoz   +2 more
exaly  

Meat color is determined not only by chromatic heme pigments but also by the physical structure and achromatic light scattering properties of the muscle

Comprehensive Reviews in Food Science and Food Safety, 2020
Joanne M Hughes, Peter P Purslow
exaly  

Meat Color: Factors Affecting Color Stability

2019
Alaa El-Din Ahmed Bekhit, James D. Morton, Zuhaib Fayaz Bhat, Lingming Kong   +3 more
openaire   +1 more source

Molecular basis of meat color

2020
R.A. Mancini, R. Ramanathan
openaire   +1 more source

COLOR OF MEAT

Journal of Food Science, 1938
openaire   +1 more source

Effect of xylose on rheological, printing, color, texture, and microstructure characteristics of 3D-printable colorant-containing meat analogs based on mung bean protein

Food Research International, 2022
Ya-Xin Wen
exaly  

Advances in fresh meat color stability

2022
Surendranath P. Suman, Ranjith Ramanathan, Mahesh N. Nair   +2 more
openaire   +1 more source

Poultry Meat Color and Oxidation

2017
Rafael Carvalho, Massami Shimokomaki, Mario Estévez   +2 more
openaire   +1 more source