Results 341 to 350 of about 353,600 (351)

MORE DETAILS ON RED MEAT, COLON CANCER LINK

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Perovskites for Next-Generation Optical Sources

Chemical Reviews, 2019
Li Na Quan, Barry P Rand, Richard Friend
exaly  

Color in Cured Meat Products and Fresh Meat

2016
openaire   +1 more source

Goals for nutrition in the year 2000

Ca-A Cancer Journal for Clinicians, 1999
exaly  

Lanthanide-Activated Phosphors Based on 4f-5d Optical Transitions: Theoretical and Experimental Aspects

Chemical Reviews, 2017
Xian Qin, Xiaowang Liu, Wei Huang
exaly  

Tuning the Luminescence of Layered Halide Perovskites

Chemical Reviews, 2019
Matthew D Smith, Bridget A Connor, Hemamala I Karunadasa   +2 more
exaly  

[Color formation and color preservation in fresh meat and meat products].

Tijdschrift voor ziekenverpleging, 1971
openaire   +1 more source

Marine Optical Biogeochemistry:  The Chemistry of Ocean Color

Chemical Reviews, 2007
exaly  

Color Characteristics of Meat and Poultry Processing

2008
Juana Fern√°ndez-L√≥pez, Jos√© Angel P√©rez-√Ålvarez   +1 more
openaire   +1 more source

High Pressure–Induced Changes in Meat Color

2017
openaire   +1 more source