Results 91 to 100 of about 2,949,726 (207)
The politics of red meat consumption and climate change
Environmental Research CommunicationsRed meat production is one of the leading sources of carbon dioxide emission thus reducing meat production and consumption is crucial. Using a sample of American adults ( n = 456), the link between right-wing sociopolitical ideologies and (i) attitudes ...
Becky L Choma +4 more
doaj +1 more source
Using Retail Scanner Data to Assess the Demand for Value-based Ground Meat Products in Canada [PDF]
We apply a set of weekly Nielsen retail scanner data for the period 2006-2007 to estimate consumer demand of value-based ground meat products in the Canadian retail market.
Anders, Sven, Moeser, Anke
core +1 more source
Beef meat promotion of dimethylhydrazine-induced colorectal carcinogenesis biomarkers is suppressed by dietary calcium [PDF]
, 2007 Red meat consumption is associated with increased risk of colorectal cancer. We have previously shown that haemin, Hb and red meat promote carcinogen-induced preneoplastic lesions: aberrant crypt foci (ACF) and mucin-depleted foci (MDF) in rats.
Corpet, Denis E. +4 more
core +4 more sources
Annals of Internal Medicine, 2019 Contemporary dietary guidelines recommend limiting consumption of unprocessed red meat and processed meat. For example, the 20152020 Dietary Guidelines for Americans recommend limiting red meat intake, including processed meat, to approximately 1 weekly ...
B. Johnston +18 more
semanticscholar +1 more source
Demand for meat products in Malaysia [PDF]
One distinct change in Malaysians’ food consumption behavior has been the preference towards meat products. The entire agri-food industry is impacted by changes in food consumption behaviors.
Abdullah, Amin Mahir +4 more
core +1 more source
The role of bushmeat in urban household consumption: Insights from Bangui, the capital city of the Central African Republic [PDF]
, 2017 In the Congo Forest Basin, hunting provides a major source of protein for rural household consumption. In the context of increasing urbanisation, an understanding of bushmeat consumption in urban settings is needed to both address food security issues ...
Drouet-Hoguet, Nolwenn +2 more
core +1 more source
Agricultural and Food Economics, 2018 Livestock production and consumption of meat are significant contributors to today’s most serious environmental problems and global warming. This paper investigates the role of marine reserves in shaping meat consumption pattern across member countries ...
Beatrice D. Simo-Kengne +2 more
doaj +1 more source
Consumer Knowledge and Meat Consumption in the US [PDF]
We investigate the roles of consumer knowledge and sociodemographic factors in the consumption of meat products at home and away from home, using data from the Continuing Survey of Food Intakes by Individuals and its companion Diet and Health Knowledge ...
Davis, Christopher G. +2 more
core +1 more source
A Research on Red Meat Consumption and Preferences: A Case Study in Tekirdağ Province
Turkish Journal of Agriculture: Food Science and Technology, 2015 In this study, 384 persons have been subjected to questionnaire made in order to determine the red meat consumption and preferences of the people living in the central district of Tekirdağ province.
Ebru Onurlubaş +3 more
doaj +1 more source
Gender differences in meat consumption and openness to vegetarianism.
Appetite, 2021 Daniel L. Rosenfeld, A. Tomiyama
semanticscholar +1 more source