Results 131 to 140 of about 2,220,981 (290)
Meat consumption is not tobacco smoking [PDF]
International Journal of Cancer, 2016 Silvano, Gallus, Cristina, Bosetti
openaire +2 more sources
Hungarian meat sector restructuration in the post-EU accession period [PDF]
other Hungarian food industry sectors and also compared to the concentration level in West European countries. In the sector the share of foreign capital is also very low (17%).
Nagy Orbanne, Maria, Konig, Gabor
core
Cancer‐Associated BCL‐2 Mutants Reveal Mechanisms Towards Venetoclax Resistance
Advanced Science, EarlyView.Venetoclax (VEN) resistance in chronic lymphocytic leukemia arises from diverse BCL2 mutations. We map mechanisms contributing to VEN resistance across common BCL‐2 variants. G101V and D103Y reduce drug binding and increase sequestration of pro‐apoptotic proteins. V156D blocks VEN allosterically.
Jonas Aufdermauer +9 more
wiley +1 more source
Analysis of Value-Added Meat Product Choice Behaviour by Canadian Households [PDF]
The competitive landscape in retailing has changed over the past decade. Moreover, the degree of product differentiation has been increasing: households are able to choose between an increasing number of store brands and national brands of similar ...
Zhang, Xu, Goddard, Ellen W.
core
Probing Electrocatalyst Design for Product Selectivity in CO2 Reduction
Advanced Science, EarlyView.Selective CO2 electroreduction is controlled by catalyst structure, dynamic surface reconstruction, adsorbate interactions, and reaction microenvironment. This review summarizes Cu‐ and non‐Cu‐based catalysts, single‐atom and molecular systems, degradation pathways, and operando/computational strategies for steering CO2RR toward hydrocarbons ...
Suvodeep Sen +5 more
wiley +1 more source
Apstract: Applied Studies in Agribusiness and Commerce, 2020 In this article we would like to present the production and consumption issues of pork meat in the world. We intend to examine the production and consumption of pork meat from the point of view of the population.
Viktoria Vida, István Szűcs
doaj
A Panel of Circulating Exosomal sncRNAs Associated With Lung Cancer Risk up to 10 Years in Advance
Advanced Science, EarlyView.Lung cancer is often diagnosed too late, and current screening overlooks many people at risk. In a long‐term study of smokers, a panel of small non‐coding RNAs carried in blood exosomes signals elevated lung cancer risk up to ten years before diagnosis, pointing toward a blood‐based tool for earlier risk detection.
Zhuokun Feng +12 more
wiley +1 more source
Regional hotspots and drivers of shark meat consumption in India
Conservation Science and PracticeOver one third of shark and ray (henceforth elasmobranch) species are threatened by global extinction. Overfishing, driven largely by human consumption of various products is a key threat to >95% of threatened elasmobranch species.
Divya Karnad +7 more
doaj +1 more source
Future meat consumption: potential greenhouse gas emissions from meat production in Malaysia [PDF]
This study shows that there is mounting meat consumption which is to be met by higher meat production. As the result, higher gas emission of CO2 is expected from increasing meat production.
Tey, (John) Yeong-Sheng
core
Advanced Science, EarlyView.Rigidity‐tunable nanovesicle (P‐Pm) with mechanically induced adjuvanticity toward tumor‐associated macrophages (TAMs) was designed to engineer R848/gp100 antigen ‐loaded nanovaccine (P@Rg‐Pm), which achieved outstanding anti‐tumor outcomes in both therapeutic and preventive model of B16‐F10 melanoma.
Bangyue Luo, Liyan Qiu
wiley +1 more source