Results 131 to 140 of about 539,853 (343)
Meat Demand under Rational Habit Persistence [PDF]
The objective of this paper is to explore the theoretical implications of a meat demand model with rational habits. To introduce consumption dynamics, habit persistence is used to motivate intertemporally related preferences.
Wohlgenant, Michael K., Zhen, Chen
core +1 more source
Correction: Barnard, N., et al. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897-910 [PDF]
Neal D. Barnard +2 more
openalex +1 more source
Mapping the “Supply–Demand–Flow” of Ecosystem Services for Ecosystem Management in China
This study develops a “supply–demand–flow” framework clarifies how ecosystem services move between regions by distinguishing potential and actual supply and demand. Using integrated biophysical–socioeconomic modeling, nine services in China were mapped.
Yikun Zhang +3 more
wiley +1 more source
Sustainability and meat consumption: is reduction realistic?
Meat is critical with respect to sustainability because meat products are among the most energy-intensive and ecologically burdensome foods. Empirical studies of the meat-consumption frequency of Dutch consumers show that, apart from meat-avoiders and ...
Jantine Voordouw, Hans Dagevos
doaj
How Highly Pathogenic Avian Influenza (H5N1) Has Affected World Poultry-Meat Trade [PDF]
In 2003, outbreaks of the highly pathogenic avian influenza (HPAI) H5N1 virus had a major negative impact on the global poultry industry. Initially, import demand for both uncooked and cooked poultry declined substantially, due to consumers’ fear of ...
Taha, Fawzi A.
core +1 more source
The Association of Fried Meat Consumption With the Gut Microbiota and Fecal Metabolites and Its Impact on Glucose Homoeostasis, Intestinal Endotoxin Levels, and Systemic Inflammation: A Randomized Controlled-Feeding Trial [PDF]
Jian Gao +15 more
openalex +1 more source
This study outlines the developmental pipeline of a multiplexed nanozyme‐based lateral flow immunoassay for the purpose of ovarian germ cell tumor detection. It demonstrates the application of a design of experiments optimization approach for nanozyme probe conjugate development.
Aida Abdelwahed +10 more
wiley +1 more source
Regional hotspots and drivers of shark meat consumption in India
Over one third of shark and ray (henceforth elasmobranch) species are threatened by global extinction. Overfishing, driven largely by human consumption of various products is a key threat to >95% of threatened elasmobranch species.
Divya Karnad +7 more
doaj +1 more source
In this article we would like to present the production and consumption issues of pork meat in the world. We intend to examine the production and consumption of pork meat from the point of view of the population.
Viktoria Vida, István Szűcs
doaj

