Results 141 to 150 of about 539,853 (343)

Food Safety and Habits in U.S. Meat Demand under Rational Expectations [PDF]

A consumer life-cycle demand system is built to investigate the presence of rational habits and the effects of food safety information on U.S. meat consumption.
Wohlgenant, Michael K., Zhen, Chen
core   +1 more source

Prospective “warm-glow” of reducing meat consumption in China: Emotional associations with intentions for meat consumption curtailment and consumption of meat substitutes

Journal of Environmental Psychology, 2018
Abstract Consumers' food choices strongly affect the environment, particularly as a result of the production and consumption of meat. From an environmental standpoint, it is important to gain a better understanding of how consumers can be motivated to eat less meat, particularly in non-Western countries where few studies on this topic have been ...
openaire   +2 more sources

Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes

, 2020
Dena Zeraatkar, Gordon Guyatt, Pablo Alonso‐Coello, Małgorzata M Bała, Montserrat Rabassa, Mi Ah Han, Robin W.M. Vernooij, Claudia Valli, Regina El Dib, Bradley C. Johnston   +9 more
openalex   +2 more sources

INB3P: A Multi‐Modal and Interpretable Co‐Attention Framework Integrating Property‐Aware Explanations and Memory‐Bank Contrastive Fusion for Blood–Brain Barrier Penetrating Peptide Discovery

Advanced Science, EarlyView.
INB3P is a multimodal framework for blood–brain barrier‐penetrating peptide prediction under extreme data scarcity and class imbalance. By combining physicochemical‐guided augmentation, sequence–structure co‐attention, and imbalance‐aware optimization, it improves predictive performance and interpretability.
Jingwei Lv, Qianyang Wu, Jian Liu, Binlu Yang, Yuanhao Li, Junlin Xu, Yajie Meng, Leyi Wei, Zilong Zhang, Quan Zou, Xiulai Li, Feifei Cui   +11 more
wiley   +1 more source

U.S. MEAT EXPORTS AND FOOD SAFETY INFORMATION [PDF]

New information about food safety can stimulate a sudden, significant concern by the public, resulting in a pronounced change in consumer demand. One such example is the declining level of beef consumption in Europe and Japan, stemming from the outbreak ...
Jin, Hyun Joung, Koo, Won W.
core   +1 more source

Customizing Tactile Sensors via Machine Learning‐Driven Inverse Design

Advanced Science, EarlyView.
ABSTRACT Replicating the sophisticated sense of touch in artificial systems requires tactile sensors with precisely tailored properties. However, manually navigating the complex microstructure‐property relationship results in inefficient and suboptimal designs.
Baocheng Wang, Depeng Kong, Zhiao He, Jikai Liang, Yuyao Lu, Zikang Deng, Honghe Li, Mengke Wang, M. Jamal Deen, Zhiqiu Ye, Shuyao Zhou, Huayong Yang, Honghao Lyu, Jun Chen, Kaichen Xu, Geng Yang   +15 more
wiley   +1 more source

THE EFFECT OF FOOD-SAFETY RELATED INFORMATION ON CONSUMERS' PREFERENCE: THE CASE OF BSE OUTBREAK IN JAPAN [PDF]

This study analyzes consumers' responses to food-safety related information by evaluating if Japanese consumers have undergone a structural change in their preferences for meat due to the BSE outbreak in the country.
Jin, Hyun Joung, Koo, Won W.
core   +1 more source

Consumer Studies on Meat Consumption and Processing Pattern through Contact Survey in Different Zones of Ludhiana City

, 2019
Sandeep Singh
openalex   +1 more source

Understanding the Concept of Sustainable Food Consumption – whether it will Reduce Meat Consumption

, 2021
Krystyna Rejman, Marzena Jeżewska-Zychowicz, Grzegorz Ganczewski   +2 more
openalex   +1 more source

WS2 Optoelectronic Memristive Reservoir Enabling Ultra‐Low‐Power, Multi‐Task, and Environmentally Stable Neuromorphic Computing

Advanced Science, EarlyView.
WS2‐based in‐memory sensing reservoir computing integrates sensing, memory, and computation in one compact device. It achieves ∼94% N‐MNIST, ∼93% eye motion perception, and ∼89% speech recognition with ultra‐low energy (∼25.5 fJ/spike). The system shows stability at 95% humidity, endurance over 1.5M cycles, and supports synaptic plasticity, enabling ...
Dayanand Kumar, Hanrui Li, Divyanshu Divyanshu, Dhananjay D. Kumbhar, Manoj Kumar Rajbhar, Amit Singh, Abdul Momin Syed, Selma Amara, Gianluca Setti, Nazek El‐Atab   +9 more
wiley   +1 more source