Results 161 to 170 of about 539,853 (343)
Smart Exploration of Perovskite Photovoltaics: From AI Driven Discovery to Autonomous Laboratories
Advanced Energy Materials, EarlyView.In this review, we summarize the fundamentals of AI in automated materials science, and review AI applications in perovskite solar cells. Then, we sum up recent progress in AI‐guided manufacturing optimization, and highlight AI‐driven high‐throughput and autonomous laboratories.
Wenning Chen +4 more
wiley +1 more source
Does Consumer Knowledge Affect Meat Consumption in the US? [PDF]
We investigate the roles of consumer knowledge and sociodemographic factors in the consumption of meat products at home and away from home. Results indicate that health knowledge decreases consumption of beef and pork and increases consumption of poultry
Davis, Christopher G. +2 more
core +1 more source
Too Sweet To Eat: Exploring the Effects of Cuteness on Meat Consumption
, 2017 Janis Zickfeld +2 more
openalex +1 more source
Beyond the Ban—Shedding Light on Smallholders' Price Vulnerability in Indonesia's Palm Oil Industry
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT The Indonesian government imposed a palm oil export ban in April 2022 to address rising cooking oil prices. This study explores oil palm smallholders' vulnerability to the policy using descriptive statistics, Lasso, and post‐Lasso OLS regressions.
Charlotte‐Elena Reich +3 more
wiley +1 more source
CONSUMPTION OF CONVENIENCE MEAT PRODUCTS: RESULTS FROM AN EXPLORATORY NEW JERSEY SURVEY [PDF]
This exploratory study examines the effect of various factors on the decision to consume convenience meat products. Factors important to the decision by consumers to try convenience meat products are fat consciousness, number of adults and children in ...
Farooq, Zafar, Nayga, Rodolfo M., Jr.
core +1 more source
DETERMINATION OF RED MEAT CONSUMPTION AND MEAT CONSUMPTION HABITS. THE CASE OF ISPARTA PROVINCE
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2017 In this study, red meat consumption preferences and factors affecting consumption were investigated according to income status of families living in urban areas in Isparta province, Central district. Face - to - face interviews were conducted with 320 households living in the urban area and the data were collected by questionnaire from January to March
KARLI, BAHRİ +4 more
openaire +2 more sources
Livestock Tango: U.S. and Latin America Dance Together, but Who Will Lead?
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study examines the competitiveness between Latin American and U.S. livestock and meat sectors. We employ a computable general equilibrium modeling framework to evaluate two scenarios: coordinated improvements in Latin American productivity, transport efficiency, and market access (Scenario I), and the minimum productivity gains required ...
Taís C. Menezes +2 more
wiley +1 more source
MEAT TRACEABILITY: ARE U. S. CONSUMERS WILLING TO PAY FOR IT? [PDF]
This article reports the results from a series of laboratory auction markets in which consumers bid on meat characteristics. The characteristics examined include meat traceability (i.e., the ability to trace the retail meat back to the farm or animal or ...
Bailey, DeeVon, Dickinson, David L.
core +1 more source
Markets Mitigate Land‐Use Competition From Energy Crops and Increase Farm Revenues
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Meeting the US Sustainable Aviation Fuel Grand Challenge target of 35 billion gal annually by 2050 will require an estimated 380 million–700 million dry tons of agricultural biomass feedstock. This study evaluates the implications of large‐scale biomass production for land use, crop production, and market outcomes under mature market ...
Daniel G. De La Torre Ugarte +2 more
wiley +1 more source