Results 181 to 190 of about 539,853 (343)

Competition Policy and Agribusiness in the Biden Administration

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT The Biden Administration pursued a set of ambitious competition policy initiatives in agriculture and agribusiness, primarily aimed at livestock and poultry supply chains, farm inputs, and food retailing. The initiatives included expanded antitrust enforcement; new US Department of Agriculture (USDA) contract regulations requiring poultry ...
James M. MacDonald
wiley   +1 more source

AN ANALYSIS OF HOUSEHOLD CONSUMPTION OF RABBIT MEAT IN THE SOUTHERN UNITED STATES [PDF]

Results from a random sample of 1421 households in the southern United States suggest that the most likely consumers of rabbit meat are men, non-college graduates, those with household incomes at or below $50,000, households with children, and Louisiana ...
Atkinson, Cheryl, Beal, Meghan N., McLean-Meyinsse, Patricia E.   +2 more
core   +1 more source

Consumer Valuation of Meat Alternatives and Labeling Policies: A Comparative Perspective

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates and compares US consumer perceptions and the impact of environmental, human health, and animal welfare information related to conventional meat on preferences for meat alternatives and labeling policies. Using the best–worst scaling method across 10 different burger alternatives, our results show that the meat burger is
Daniele Asioli, Wei Yang, Jia Han, Quoc Cuong Nguyen, Massimiliano Petracci, Rodolfo M. Nayga Jr.   +5 more
wiley   +1 more source

Consumer Knowledge and Meat Consumption in the US [PDF]

We investigate the roles of consumer knowledge and sociodemographic factors in the consumption of meat products at home and away from home, using data from the Continuing Survey of Food Intakes by Individuals and its companion Diet and Health Knowledge ...
Davis, Christopher G., Lin, Biing-Hwan, Yen, Steven T.   +2 more
core   +1 more source

Meat consumption is not tobacco smoking [PDF]

International Journal of Cancer, 2016
Silvano, Gallus, Cristina, Bosetti
openaire   +2 more sources

Reducing unprocessed red and processed meat consumption in Mexico for environmental and health benefits

Connors, Kaela
openalex   +1 more source

Red meat consumption is associated with the risk of type 2 diabetes in men but not in women: a Japan Public Health Center-based Prospective Study [PDF]

, 2013
Kayo Kurotani, Akiko Nanri, Atsushi Goto, Tetsuya Mizoue, Mitsuhiko Noda, Shino Oba, Masayuki Kato, Yumi Matsushita, Manami Inoue, Shoichiro Tsugane   +9 more
openalex   +1 more source

Sustainable Productivity Growth in Agriculture: The Role of Shifts in R&D Investments and Technology

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT The objective of the paper is to evaluate the long‐term prospects of sustainable productivity growth linked to plausible assumptions on public agricultural R&D investments as the key productivity driver. Second, it investigates the role of changing R&D focus from yield maximization to input saving technologies (fertilizers and pesticides). The
Zuzana Smeets Křístková, Michiel van Dijk, Robert M'Barek, Hans van Meijl, Tomas Ratinger   +4 more
wiley   +1 more source

Universal Truths about Reducing Meat Consumption? [PDF]

Curr Environ Health Rep
Kwasny T, Marth S, Dobernig K, Riefler P.   +3 more
europepmc   +1 more source

Normative social influence on meat consumption

, 2020
Zusammenfassung Studien unterschiedlicher Fachdisziplinen betonen, dass sich eine fleischreduzierte Ernährungsweise positiv auf Umwelt, Tierwohl und auf die menschliche Gesundheit auswirken kann. Wir wissen dennoch wenig darüber, welche Faktoren eine solche Ernährungsweise begünstigen. Dieser Beitrag untersucht den Einfluss sozialer Normen als mögliche
openaire   +2 more sources