Results 201 to 210 of about 539,853 (343)

An Assessment of the Potential Consumption Impacts of WHO Dietary Norms in OECD Countries [PDF]

The member countries of the World Health Organization (WHO) have recently endorsed its Global Strategy on Diet, Physical Activity and Health. The strategy emphasizes the need to limit the consumption of saturated fats and trans fatty acids, salt and ...
Irz, Xavier T., Shankar, Bhavani, Srinivasan, Chittur S.   +2 more
core   +1 more source

Ethnic differences in meat consumption attitudes, norms and behaviors: A survey of White, South Asian and Black ethnic groups in the UK

Elif Naz Çoker, Rachel Pechey, Susan A. Jebb   +2 more
openalex   +1 more source

Volatility analysis and forecasting of vegetable prices using an ARMA‐GARCH model: An application of the CF filter and seasonal adjustment method to Korean green onions

Agribusiness, EarlyView.
Abstract The vegetable market experiences significant price fluctuations due to the complex interplay of trend, cyclical, seasonal, and irregular factors. This study takes Korean green onions as an example and employs the Christiano–Fitzgerald filter and the CensusX‐13 seasonal adjustment methods to decompose its price into four components: trend ...
Yiyang Qiao, Byeong‐il Ahn
wiley   +1 more source

Swedish farmers' approval of nudges

Agribusiness, EarlyView.
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen, Leon Englberger, Jens Rommel   +2 more
wiley   +1 more source

Education and Meat Consumption and Reduction: The Mediating Role of Climate Literacy. [PDF]

Foods
Kirbiš A, Branilović S.
europepmc   +1 more source

Prohibition on Consumption of Food Made from Dog Meat in Indonesia Reviewed from the Legal Aspect and Its Implementation

Baby Poernomo, Avradya Mayagita
openalex   +2 more sources

Are all meats substitutes? A basket‐and‐expenditure‐based approach

Agribusiness, EarlyView.
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley   +1 more source

Meat Consumption Associated with the Risk of Chronic Obstructive Pulmonary Disease: A Systematic Review and Meta-Analysis. [PDF]

Nutrients
Chen Y, Xia H, Hu B, Tian P, Yang Y, Li M, Zhou Y, Sui J.   +7 more
europepmc   +1 more source

The impact of the Russia–Ukraine war on stock prices, profits and perceptions in the food supply chain

Agribusiness, EarlyView.
Abstract The Russian invasion of Ukraine in February 2022 had profound consequences for the global economy. As both countries are major commodity exporters, the food value chain was also affected. This study investigates the impact of the invasion on stock prices, profitability and sentiments of agribusinesses along the food supply chain by using an ...
Julia Höhler, Ivo Harmens, Alfons Oude Lansink   +2 more
wiley   +1 more source

Review of: "Human Exposure to Arsenic and Toxic Metals Through Meat Consumption in Africa: A Review of Scientific Literature" [PDF]

Md. Jahangir Sarker
openalex   +1 more source