Results 191 to 200 of about 539,853 (343)

Review: Trends for meat, milk and egg consumption for the next decades and the role played by livestock systems in the global production of proteins

, 2021
Maeve Henchion, A.P. Moloney, John Hyland, Jesko Zimmermann, Sinéad N. McCarthy   +4 more
openalex   +1 more source

Consumer Health Perceptions of Cows' Milk and Plant‐Based Milk Alternatives

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study used a best‐worst scale experiment to reveal consumers' beliefs about the healthiness of selected cows' milk and plant‐based milk products based on their nutrition panels. We find that while there is heterogeneity in health perceptions, consumers overwhelmingly select skim milk as the healthiest milk product. Additionally, the cows'
Danielle M. Kaminski, Wei Yang, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

Development and preliminary validation of the Meat Consumption Scale. [PDF]

BMC Psychol
Camilleri L, Jago A, Rehman A, Gill PR.
europepmc   +1 more source

PRODUCT AND PROCESS CERTIFICATION IN IMPERFECTLY COMPETITIVE MARKETS [PDF]

Consumers, policy makers, and business decision makers are increasingly concerned about food safety and security. In the U.S. meat industry, certification programs could address some of these problems. This study builds a three-sector partial equilibrium
Foster, Kenneth A., Nilsson, Tomas K.H.
core   +1 more source

Association of Milk and Meat Consumption with the Development of Breast Cancer in a Western Mexican Population [PDF]

, 2015
Héctor R. Galván‐Salazar, Alejandro Arreola-Cruz, Daniela G. Madrigal-Perez, Alejandro D. Soriano-Hernández, José Guzmán-Esquivel, Daniel A. Montes-Galindo, Rodrigo A. López-Flores, Francisco Espinoza‐Gómez, Iram P. Rodríguez‐Sánchez, Oscar Alberto Newton-Sánchez, Agustín Lara‐Esqueda, Margarita L. Martínez‐Fierro, Xochitl G. Briseño-Gomez, Iván Delgado‐Enciso   +13 more
openalex   +1 more source

Labeling Quality or Quantity? The Differential Impact of Geographical Indications on Export Performance in Turkish Agri‐Food Products

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates the impact of geographical indication (GI) certification on the export performance of Turkish agri‐food products by analyzing both trade volume and unit value dynamics. Drawing on monthly data from 2000 to 2024 across 22 GI‐certified products, the research employs product‐level regressions, fixed‐effects panel models ...
Ihlas Sovbetov, Muge Burcu Ozdemir
wiley   +1 more source

The Demand for Beef in Indonesia: Implications for Australian Agribusiness [PDF]

Meat consumption and socio-demographic data from the 1990, 1993 and 1996 SUSENAS Household Food Expenditure and Consumption Surveys were employed to estimate the demand for meats in Indonesia.
Chang, Hui-Shung (Christie), Doran, Howard E., Griffith, Garry R., Hutasuhut, Maradoli, O'Donnell, Christopher J.   +4 more
core   +1 more source

Coping With Production Risk: Effects of Sown Plant Diversity on the Attractiveness of Crop Insurance in Grasslands

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Increased frequency of extreme weather events, particularly droughts, threatens grassland farming by destabilizing yields and farms' economic viability. We examine, theoretically and through numerical simulations, how sown plant diversity (natural insurance) influences the attractiveness of indemnity and drought index insurance (formal ...
Nicolas Alou, Sergei Schaub, Martin Quaas, Robert Finger   +3 more
wiley   +1 more source

Trends in Unprocessed Red and Processed Meat Consumption in the Mexican Population, 2006-2020. [PDF]

Curr Dev Nutr
Connors K, Jaacks LM, Alexander P, Rivera JA, Batis C.   +4 more
europepmc   +1 more source

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan, Elifsu Nemli, Esra Capanoglu, Merve Tomas   +3 more
wiley   +1 more source