Results 171 to 180 of about 539,853 (343)

DEMAND FOR MEAT AND FISH PRODUCTS IN KOREA [PDF]

The Korean livestock industry is currently facing the critical challenge of the market liberalization trend under the World Trade Organization. This study analyzes the consumption behavior of meat and fish products in Korea, by estimating the Linear ...
Jung, Jione, Koo, Won W.
core   +1 more source

Red Meat Consumption [PDF]

, 2020
openaire   +1 more source

Total Diet Approach to Cancer Prevention: A Narrative Review of the Literature Since 2011 Concerning the Association of Colorectal Cancer and Meat Consumption [PDF]

, 2016
Krista E King, Patricia Sheean
openalex   +1 more source

Additional file 3 of Association of meat consumption with NAFLD risk and liver-related biochemical indexes in older Chinese: a cross-sectional study

, 2021
Hewei Peng, Xiaoxu Xie, Xinting Pan, Jing Zheng, Yidan Zeng, Xiaoling Cai, Zhijian Hu, Xian‐E Peng   +7 more
openalex   +1 more source

Adapting to Changing Rainfall and Developing Off‐Farm Employment: Implications for the Adoption of Direct Seeding in Rice Production

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Rice is the main staple food for more than half of the world's population and the income from rice is an essential source for livelihoods of millions of households. We examine whether direct seed in rice production is an adaptation of rice farmers to rainfall changes and farm labor scarcity.
Manh Hung Do
wiley   +1 more source

The Impacts of Food Safety Information on Meat Demand: A Cross-Commodity Approach Using U.S. Household Data [PDF]

The potential impacts of a food safety event on consumer demand for meat is of significant concern to producers, packers, processors, retail businesses, and the USDA.
Kuchler, Fred, Piggott, Nicholas E., Taylor, Mykel R.   +2 more
core   +1 more source

Two Sides of the Same Coin: Environmental and Health Concern Pathways Toward Meat Consumption [PDF]

, 2020
Amanda Elizabeth Lai, Francesca Ausilia Tirotto, Stefano Pagliaro, Ferdinando Fornara   +3 more
openalex   +1 more source

Meat consumption: attitudes and beliefs of meat-eating, meat-reducing and non-meat-eating subjects in the Republic of Ireland [PDF]

, 2021
Glenda Doherty, Seán Cassidy, Inge Huybrechts, Amy Mullee   +3 more
openalex   +1 more source

Accounting for Substitution: Improving Estimates of GHG Reductions From Cattle‐Based Product Demand Shifts

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Estimates of reductions in greenhouse gas (GHG) emissions from lower demand for cattle‐based products must account for substitution effects. This study collected data through two surveys—one on ground beef and another on dairy milk—to evaluate substitution effects and potential GHG reductions.
Brandon R. McFadden, Sara Gardner Hedgecock, Lawton L. Nalley, Alvaro Durand‐Morat, Aaron Shew, Rodolfo M. Nayga Jr   +5 more
wiley   +1 more source

Regime-switching Vector Error Correction Model (VECM) analysis of UK meat consumption [PDF]

The standard Vector Error Correction Model (VECM) approach to investigating the underlying dynamics of economic variables assumes a constant co-integration space.
John Lingard, Philip Kostov
core