Results 211 to 220 of about 2,220,981 (290)

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

Agribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang, Edward C. Jaenicke, Martina Vecchi, Sheng‐Jang Sheu   +3 more
wiley   +1 more source

"See You Later, Alligator": A Case of Anaphylaxis to Alligator Meat Consumption. [PDF]

Cureus
Xin V, Leone R, Doshi D.
europepmc   +1 more source

Efficiency and Technology Gap in European Apple Production—A Metafrontier Model for Germany, Italy, and Poland

Agribusiness, EarlyView.
ABSTRACT EU member states have exhibited varying rates of apple production growth. Technical efficiency (TE) estimation is suitable for identifying best‐practice farm performance. This study examined whether the development of the apple sector in Germany, Italy, and Poland was influenced by production efficiency, access to technology, as well as ...
Anika Muder, Jakub Staniszewski
wiley   +1 more source

Burden of colon and rectum cancer attributable to processed meat consumption in China, 1990-2021. [PDF]

Front Nutr
Zhan Z, Chen X, Zheng J, Xu J, Zhou S, Guo Z, Chen B.   +6 more
europepmc   +1 more source

Food Tastes in the United States: Convergence or Divergence?

Agribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

Unearthing prehistoric diets: First evidence of horse meat consumption in Early Bronze Age Sicily. [PDF]

PLoS One
Tanasi D, Micciché R, Tykot RH, Busetti L, Barbieri P, Di Maida G, Ardesia V, Miani A, Marin E, Greco E.   +9 more
europepmc   +1 more source

Vendor Types, Attendance, Experience and Sales 2019–2021: Evidence From Five Rural Oregon Farmers Markets

Agribusiness, EarlyView.
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe, Juo‐Han Tsay, Sarah A. Low   +2 more
wiley   +1 more source

Association of Meat Attachment with Intention to Reduce Meat Consumption Among Young Adults: Moderating Role of Environmental Attitude. [PDF]

Nutrients
Kim SY, Maeng MH.
europepmc   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source

The association between meat consumption and polycystic ovary syndrome in Iranian women: a case-control study. [PDF]

BMC Womens Health
Darand M, Ghorbani M, Ghadiri-Anari A, Arabi V, Hosseinzadeh M.   +4 more
europepmc   +1 more source