Results 231 to 240 of about 539,853 (343)

Meat consumption and risk of hepatobiliary cancers in the National Institutes of Health-AARP Diet and Health Study. [PDF]

JNCI Cancer Spectr
Wahl D, Loftfield E, Zouiouich S, Liao LM, Hong HG, McGlynn KA, Sinha R.   +6 more
europepmc   +1 more source

Food Tastes in the United States: Convergence or Divergence?

Agribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

Global, regional, and national burden of chronic kidney disease attributable to red meat consumption from 1990 to 2021. [PDF]

Front Nutr
Gu J, Zhang J.
europepmc   +1 more source

Vendor Types, Attendance, Experience and Sales 2019–2021: Evidence From Five Rural Oregon Farmers Markets

Agribusiness, EarlyView.
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe, Juo‐Han Tsay, Sarah A. Low   +2 more
wiley   +1 more source

Reducing meat consumption: Results from a German survey on attitudes, behaviour and willingness to change among adults. [PDF]

PLoS One
Richter A, Wagner J, Moosburger R, Mensink GBM, Loss J.   +4 more
europepmc   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source

Unearthing prehistoric diets: First evidence of horse meat consumption in Early Bronze Age Sicily. [PDF]

PLoS One
Tanasi D, Micciché R, Tykot RH, Busetti L, Barbieri P, Di Maida G, Ardesia V, Miani A, Marin E, Greco E.   +9 more
europepmc   +1 more source

Consumo de carne y pescado en población mediterránea española de edad avanzada y alto riesgo cardiovascular Meat and fish consumption in a high cardiovascular risk Spanish Mediterranean population

, 2011
M. Sotos Prieto, Marisa Guillén, José V. Sorlí, Eva M. Asensio, P. Gillem Sáiz, José I. González, Dolores Corella   +6 more
openalex   +1 more source

Estimation and inference in cointegrated demand systems: an application to Tunisian meat consumption

, 2001
M. B. Kaabia
openalex   +2 more sources

U.S. Consumer Preferences for Cage‐Free Eggs and Hen Housing Policies

Agribusiness, EarlyView.
ABSTRACT Farm animal welfare (FAW) continues to be a divisive issue in the egg industry. In the United States, 10 states and most major retailers have implemented policies or voluntary pledges to transition to 100% cage‐free egg sales. We use best‐worst scaling and discrete choice experiments to evaluate U.S.
Vincenzina Caputo, Aaron J. Staples, Jayson L. Lusk, Glynn T. Tonsor   +3 more
wiley   +1 more source