Results 221 to 230 of about 539,853 (343)

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

Agribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

Red Meat Consumption and Hypertension: An Updated Review. [PDF]

Curr Cardiol Rep
Allen TS, Najem M, Wood AC, Lee DJ, Pacheco LS, Daniels LB, Allison MA.   +6 more
europepmc   +1 more source

Changes in China's Meat Consumption Patterns: Implications for International Grain Trade [PDF]

, 1992
Praveen M. Dixit, Shwu-Eng H. Webb, Dixit, Praveen M., Webb, Shwu-Eng H.   +3 more
openalex   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

Meat Consumption and Cognitive Health by APOE Genotype.

JAMA Netw Open
Norgren J, Carballo-Casla A, Grande G, Börjesson-Hanson A, Xu H, Eriksdotter M, Laukka EJ, Garcia-Ptacek S.   +7 more
europepmc   +1 more source

Trends in meat consumption and its association with menarche timing: findings from CHNS 1997-2015. [PDF]

Sci Rep
Duan R, Li D, Ren T, Wang L, Duan R, Gao F, Liao Z, Wang Y.   +7 more
europepmc   +1 more source

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

Agribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang, Edward C. Jaenicke, Martina Vecchi, Sheng‐Jang Sheu   +3 more
wiley   +1 more source

Reducing meat consumption through default nudging: a field study. [PDF]

Front Psychol
Ardesch TF, Klaperski-van der Wal S, Nijssen SRR, Müller BCN.   +3 more
europepmc   +1 more source

Evaluation Summary and Metrics: 'Meaningfully reducing consumption of meat and animal products is an unsolved problem: A meta-analysis'

Matthew B. Jané, David Reinstein, Tabaré Capitán   +2 more
openalex   +1 more source

Efficiency and Technology Gap in European Apple Production—A Metafrontier Model for Germany, Italy, and Poland

Agribusiness, EarlyView.
ABSTRACT EU member states have exhibited varying rates of apple production growth. Technical efficiency (TE) estimation is suitable for identifying best‐practice farm performance. This study examined whether the development of the apple sector in Germany, Italy, and Poland was influenced by production efficiency, access to technology, as well as ...
Anika Muder, Jakub Staniszewski
wiley   +1 more source