Results 251 to 260 of about 539,853 (343)

Antioxidant Effects of Carnosine-Enriched Chicken Meat Consumption in Athletes: Modulation of SOD Activity and Superoxide Levels-A Randomized Control Trial. [PDF]

Antioxidants (Basel)
Kolobarić N, Perić L, Mihaljević Z, Šušnjara P, Boris A, Drenjančević I, Jukić I, Stupin A.   +7 more
europepmc   +1 more source

Meat consumption trends in the world an the European Union

, 2003
R. Devine
openalex   +1 more source

Cost Pass‐Through in Crisis: Evidence From the German Malt‐Beer Supply Chain

Agribusiness, EarlyView.
Abstract Global agri‐food supply chains are increasingly exposed to geopolitical shocks, climate volatility, and market consolidation, factors that disrupt traditional price relationships and reshape market power dynamics. Nowhere is this more visible than in the brewing sector, where agricultural raw materials meet complex industrial processing and ...
Nikolas Bublik, Lukáš Čechura
wiley   +1 more source

The association between meat consumption and polycystic ovary syndrome in Iranian women: a case-control study. [PDF]

BMC Womens Health
Darand M, Ghorbani M, Ghadiri-Anari A, Arabi V, Hosseinzadeh M.   +4 more
europepmc   +1 more source

Exploring Online Communication Strategies to Propagate Meat Consumption Ideologies

, 2017
Sharon Pardes Wagner
openalex   +1 more source

Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns

Agribusiness, EarlyView.
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley   +1 more source

Meat Consumption in Relation to Colorectal Cancer Incidence in Anatomical Subsites in the National Institutes of Health-AARP Diet and Health Study. [PDF]

Curr Dev Nutr
Zouiouich S, Wahl D, Liao LM, Graubard BI, Hong HG, Loftfield E, Sinha R.   +6 more
europepmc   +1 more source

Catalase Intrinsic Emissions Of Electromagnetic Fields As Probable Cause In Cancerogenesis From Consumption Of Red And Processed Meat

, 2018
Abrahám A. Embí
openalex   +1 more source

Do Politically Motivated Import Bans Leave Lasting Scars? Evidence From Australian–Chinese Beef Trade

Agribusiness, EarlyView.
ABSTRACT In May 2020, China abruptly suspended imports from several major Australian beef processors, escalating a diplomatic dispute between the two countries. This trade measure disrupted one of the largest beef export relationships in the world almost overnight.
K. Aleks Schaefer, Youngjune Kim
wiley   +1 more source

Human Exposure to Toxic Elements Through Meat Consumption in Africa: A Comprehensive Review of Scientific Literature. [PDF]

Nutrients
Domingo JL.
europepmc   +1 more source