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Journal of Environmental Psychology, 2018 Abstract Consumers' food choices strongly affect the environment, particularly as a result of the production and consumption of meat. From an environmental standpoint, it is important to gain a better understanding of how consumers can be motivated to eat less meat, particularly in non-Western countries where few studies on this topic have been ...
Danny Taufik
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Unprocessed Red Meat and Processed Meat Consumption
Annals of Internal Medicine, 2020Cynthia L, Gong +4 more
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The perspective of meat and meat-alternative consumption in China
Meat Science, 2022This study provides an overview of Chinese meat consumption based on literature review. China, having the largest mid-income population, has become the world's largest meat consumer. Its per capita meat consumption has been growing fast over the past decades to 49 kg, half of that of the US.
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2023
China's emergence as a major meat producer, consumer, and importer creates export opportunities for the United States and other producers. China has become the world's largest meat importer, as growth in its own production has diminished. Growth in China's meat production and consumption has slowed due to decelerating population and income growth ...
Gale, Fred, Dong, Fengxia
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China's emergence as a major meat producer, consumer, and importer creates export opportunities for the United States and other producers. China has become the world's largest meat importer, as growth in its own production has diminished. Growth in China's meat production and consumption has slowed due to decelerating population and income growth ...
Gale, Fred, Dong, Fengxia
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Influences on meat consumption in Australia
Appetite, 2001In a study of influences on meat consumption, over 700 South Australians answered questions on frequency of meat consumption, beliefs about meat and nutrition, perceived difficulties with and benefits of vegetarian diets, personal values, number of vegetarian significant others, use in and trust of health/nutrition/food information sources, and ...
Lea, Emma J., Worsley, F. A.
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Veterinary Record, 2019
I loved seeing the editorial title ‘Is the end of eating meat in sight?’ (VR, 15 June 2019, vol 184, p 725). Although I see an endless stream of memes and articles on social media foreseeing the end of the carnivore age (perhaps down to targeted ads), I did not …
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I loved seeing the editorial title ‘Is the end of eating meat in sight?’ (VR, 15 June 2019, vol 184, p 725). Although I see an endless stream of memes and articles on social media foreseeing the end of the carnivore age (perhaps down to targeted ads), I did not …
openaire +2 more sources
Less and better meat consumption
Veterinary Record, 2019In response to Josh Loeb’s article ‘“Less and better” is the key to sustainability’ ( VR , 20 April 2019, vol 184, p 490). While I am a member of BVA council and the British Cattle Veterinary Association board, I write this as an individual. I was involved in the editing of the BVA position on sustainable agriculture …
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Meat Consumption, Diabetes, and Its Complications
Current Diabetes Reports, 2013Several prospective studies have reported that risk of type 2 diabetes (T2DM) is elevated in meat consumers, especially when processed meats are consumed. Elevated risks of coronary heart disease (CHD) and stroke in meat consumers have also been reported.
Feskens, E.J.M. +2 more
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Meat and Fish Consumption and Cancer in Canada
Nutrition and Cancer, 2008In this study, we examined the association between meat and fish intake and the risk of various cancers. Mailed questionnaires were completed by 19,732 incident, histologically confirmed cases of cancer of the stomach, colon, rectum, pancreas, lung, breast, ovary, prostate, testis, kidney, bladder, brain, non-Hodgkin's lymphomas (NHL), and leukemia and
J. Hu +5 more
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Meat Consumption and Health Outcomes
2017Meat consumption and health ...
Boutron-Ruault, Marie-Christine +2 more
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